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@zetrombinha: COMPREI UM PARQUE DE DIVERSÕES POR R$200 #cartoon #foryourpage

zetrombinha
zetrombinha
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Region: BR
Tuesday 13 October 2026 17:00:09 GMT
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Comments

patrcia.vieira.cr
Patrícia Vieira cruz :
se o parque não era do omen por que a chave da serto🤣🤣🤣🤣
2026-10-13 18:55:03
728
jackson.motta61
Jackson Motta :
isto mostra que enquanto estiver abandonado ninguém quer, Depois de tudo funcionando o primeiro a chegar é a prefeitura.
2026-10-13 19:44:20
503
daniele_olv1
Daniele Oliveira :
"empurra cabeludinho, empurra" manooo kkkkkkk
2026-10-13 23:42:50
23
patoloco_of.67
👑 Arthur 👑 :
" Se beber não dirige ".
2026-10-13 20:56:39
32
lkeditor79
LK💤 :
amo essa série
2026-10-13 18:59:59
22
formiga_05777
formiga ❤️🐻 :
primeiro fixa
2026-10-13 17:04:31
22
estrangeiiro00
estrangeiiro00 :
como sempre o governo tentando pegar tudo pra eles
2026-10-13 20:35:45
13
privs_miih_
miih :
destrói o parque e entrega da forma que pegou
2026-10-13 23:39:26
8
contadark291
Dark :
o se não colocar mais cap
2026-10-13 17:34:48
55
detudo1.7
DeTudo1.0 :
Parece Vedd
2026-10-13 19:30:37
5
alissonrodriguesdesousa0
Alisson :
quero parte 2 amanhã por favorzinho [Comovente]
2026-10-13 21:10:34
1
dinoze4
dino :
Parece a história do playcenter
2026-10-13 19:54:24
8
beatriz.carvalho771
Beatriz carvalho :
eu quero ver a parte 2
2026-10-13 19:22:06
5
jonas.miguel285
santa cruz🤍♥️🖤 :
Mirabilândia
2026-10-13 20:57:15
2
joelma.soares7686
Joelma Soares :
kkkkkkkkk
2026-10-13 19:52:08
2
naywzx7
nayzzk' 🇮🇹 :
pt 2
2026-10-13 20:05:27
2
kaio_zn__01
Kaiozin :
2026-10-13 19:24:44
2
laa_uraa09
＊✿❀ 𝓵𝓪𝓾𝓻𝓪 ❀✿＊*:𖦹✿︎༄:~♡︎ :
pt2
2026-10-13 19:34:22
1
annabeatrizzz15
. :
Part 2
2026-10-13 18:51:41
14
claudio.hercilio
Claudio Hercilio :
kkk🤣🤣
2026-10-13 19:54:43
1
contadark291
Dark :
naoooooooo mudouuuu continua o outro manda
2026-10-13 17:34:41
2
andrielson.montei
Andrielson Monteiro Dias :
parte 2
2026-10-13 19:26:26
1
aninha1972g2
anajulia :
part2
2026-10-13 18:30:55
1
renanzinhomul244
Renanzinhomul244 do bem :
2026-10-13 18:20:14
1
francisco120540005
Francisco2024 :
3
2026-10-13 17:33:10
1
To see more videos from user @zetrombinha, please go to the Tikwm homepage.

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HOMEMADE NUTTER BUTTERS 🥜 for our series Better Than Store-Bought! We’re somewhere around 50 episodes into this series and this is one of my favorites so far (right up there with our homemade Oreos, cheez its and pop tarts!) Search ‘crowded kitchen nutter butters’ online for the full recipe or head to our website (linked in profile) Makes 40 sandwich cookies For the cookies: 1 cup unsalted butter, melted 1 cup granulated sugar 1 cup natural creamy peanut butter* (no sugar added, just peanuts and salt) 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2 tablespoons cornstarch 1 teaspoon baking soda 1 teaspoon baking powder For the filling: ½ cup natural creamy peanut butter (no sugar added, just peanuts and salt) 1 cup powdered sugar 4 - 5 tablespoons milk of choice 1 teaspoon vanilla extract In a large mixing bowl, mix together the melted butter, sugar and peanut butter using an electric mixer until smooth and completely incorporated. Add in the eggs and vanilla extract one at a time, mixing well between each addition. In a separate bowl, whisk together the flour, cornstarch, baking soda and baking powder. Add the dry ingredients to the wet ingredients and mix just until there are no dry streaks remaining. The dough should be thick. Cover and refrigerate the dough for at least one hour. Preheat the oven to 325˚F and line two baking sheets with parchment paper. Scoop the dough out in one teaspoon-sized portions. Roll each portion into a ball, then place two balls next to each other (touching) on the baking sheet, spacing them about 1 ½ inches apart. (It's quickest to scoop all of the dough first, then roll into balls after.) Using the tines of a fork, press down widthwise and then lengthwise to create a criss cross pattern and to flatten out the dough. Bake for 13-15 minutes, until the bottoms are deep golden brown. Remove from the oven and let cool for a few minutes, then transfer the cookies to a cooling rack to cool completely before filling. Add the peanut butter, powdered sugar, 4 tablespoons of milk and vanilla to a mixing bowl and mix until smooth and completely incorporated. If it's too thick to pipe, add an additional 1 tablespoon of milk. Transfer the mixture to a piping bag (or just any regular plastic bag and cut off the corner to pipe). Flip over a cookie so the flat bottom is facing up. Pipe a ~½ teaspoon dollop on each side of the cookie. Place another cookie on top to create a sandwich. Repeat and enjoy!
HOMEMADE NUTTER BUTTERS 🥜 for our series Better Than Store-Bought! We’re somewhere around 50 episodes into this series and this is one of my favorites so far (right up there with our homemade Oreos, cheez its and pop tarts!) Search ‘crowded kitchen nutter butters’ online for the full recipe or head to our website (linked in profile) Makes 40 sandwich cookies For the cookies: 1 cup unsalted butter, melted 1 cup granulated sugar 1 cup natural creamy peanut butter* (no sugar added, just peanuts and salt) 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2 tablespoons cornstarch 1 teaspoon baking soda 1 teaspoon baking powder For the filling: ½ cup natural creamy peanut butter (no sugar added, just peanuts and salt) 1 cup powdered sugar 4 - 5 tablespoons milk of choice 1 teaspoon vanilla extract In a large mixing bowl, mix together the melted butter, sugar and peanut butter using an electric mixer until smooth and completely incorporated. Add in the eggs and vanilla extract one at a time, mixing well between each addition. In a separate bowl, whisk together the flour, cornstarch, baking soda and baking powder. Add the dry ingredients to the wet ingredients and mix just until there are no dry streaks remaining. The dough should be thick. Cover and refrigerate the dough for at least one hour. Preheat the oven to 325˚F and line two baking sheets with parchment paper. Scoop the dough out in one teaspoon-sized portions. Roll each portion into a ball, then place two balls next to each other (touching) on the baking sheet, spacing them about 1 ½ inches apart. (It's quickest to scoop all of the dough first, then roll into balls after.) Using the tines of a fork, press down widthwise and then lengthwise to create a criss cross pattern and to flatten out the dough. Bake for 13-15 minutes, until the bottoms are deep golden brown. Remove from the oven and let cool for a few minutes, then transfer the cookies to a cooling rack to cool completely before filling. Add the peanut butter, powdered sugar, 4 tablespoons of milk and vanilla to a mixing bowl and mix until smooth and completely incorporated. If it's too thick to pipe, add an additional 1 tablespoon of milk. Transfer the mixture to a piping bag (or just any regular plastic bag and cut off the corner to pipe). Flip over a cookie so the flat bottom is facing up. Pipe a ~½ teaspoon dollop on each side of the cookie. Place another cookie on top to create a sandwich. Repeat and enjoy!

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