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@zerobudget.hustle: Belege im Schuhkarton? Normalerweise 19 €, hier 0 € 🧾 ➡️📂 Im Beleg-Vault legst du deine EIGENEN Kategorien an – passend zu deinem Business. Datum, Lieferant, Betrag, Zahlungsweg: der Monat filtert sich, fehlende Belege bleiben sichtbar ✅ Lokal, ohne Abo. Einrichten in ca. 12 Minuten ⏱️ Nur E-Mail eintragen → Download ⬇️ Kommentier VAULT und du bekommst den 0-€-Beleg-Vault 👉 Link in Bio Warum genau jetzt? Wenn die Belege erst zum Abschluss oder auf Nachfrage vom Steuerbüro gesucht werden, wird's stressig. Sandra, Markus, Lena: Ein Ordner mit deinen eigenen Kategorien ab heute heißt, du suchst nicht mehr in Handtasche, Auto oder Mail-Postfach. Kein Steuerrat. (Format: ZIP Win 10/11 + macOS, Anleitung PDF + DOC) #belegesortieren #selbstständig #buchhaltung #kleinunternehmer #ohneabo 🎁 Gratis-Beleg-Vault: Normalerweise 19 €, hier 0 € 👇🏼 Link in Bio oder kommentier VAULT.

👉 ZeroBudget | Finanz Hacks
👉 ZeroBudget | Finanz Hacks
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Region: DE
Tuesday 13 October 2026 17:01:34 GMT
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🤍🍗 Creamy Parmesan Chicken Pasta 🍗🤍 Ingredients: Chicken: 2 medium chicken breasts, sliced or pounded thin 4 tbsps olive oil - divided 2 tbsps lemon juice 1 tsp salt 1/2 tsp pepper 1 tsp paprika 1 tsp oregano 1/2 tsp onion powder 2 tbsps butter Pasta: 6 oz dry fettuccine or linguine Salt & pepper to taste 2 large garlic cloves - minced 1/2 tsp Italian seasoning 1 cup heavy cream 1/2 cup grated Parmesan cheese Fresh parsley Extra Parmesan for garnish Instructions: 1. Cook pasta according to package instructions. 2. Chicken: In a bowl, mix 2 tbsp olive oil, lemon juice, salt, pepper, paprika, oregano, & onion powder. Add the chicken breasts & toss to coat. Let sit while your skillet heats up. Heat 2 tbsp olive oil & 2 tbsp butter in a skillet over medium heat. Cook chicken 4–5 minutes per side until an internal temperature of 165°F is reached. Remove & slice. 3. Make the pasta: Use the same chicken pan for a deeper chicken flavor, or a clean pan for a rich & creamier flavor. If using a clean pan, melt 2 tbsp butter. Add garlic to your pan & sauté over medium heat for 30 seconds. Pour in heavy cream & bring to a gentle simmer (2–3 minutes). Stir in Parmesan until melted & smooth. Season to taste with salt & pepper. 5. Combine: Add cooked pasta to the sauce. Toss until well coated. Top with the sliced chicken breast. 6. Finish: Taste to adjust salt & pepper. Garnish with parsley & extra Parmesan if desired. Enjoy! . . . #parmesan #pasta #chickenalfredo #creamy #EasyRecipes
🤍🍗 Creamy Parmesan Chicken Pasta 🍗🤍 Ingredients: Chicken: 2 medium chicken breasts, sliced or pounded thin 4 tbsps olive oil - divided 2 tbsps lemon juice 1 tsp salt 1/2 tsp pepper 1 tsp paprika 1 tsp oregano 1/2 tsp onion powder 2 tbsps butter Pasta: 6 oz dry fettuccine or linguine Salt & pepper to taste 2 large garlic cloves - minced 1/2 tsp Italian seasoning 1 cup heavy cream 1/2 cup grated Parmesan cheese Fresh parsley Extra Parmesan for garnish Instructions: 1. Cook pasta according to package instructions. 2. Chicken: In a bowl, mix 2 tbsp olive oil, lemon juice, salt, pepper, paprika, oregano, & onion powder. Add the chicken breasts & toss to coat. Let sit while your skillet heats up. Heat 2 tbsp olive oil & 2 tbsp butter in a skillet over medium heat. Cook chicken 4–5 minutes per side until an internal temperature of 165°F is reached. Remove & slice. 3. Make the pasta: Use the same chicken pan for a deeper chicken flavor, or a clean pan for a rich & creamier flavor. If using a clean pan, melt 2 tbsp butter. Add garlic to your pan & sauté over medium heat for 30 seconds. Pour in heavy cream & bring to a gentle simmer (2–3 minutes). Stir in Parmesan until melted & smooth. Season to taste with salt & pepper. 5. Combine: Add cooked pasta to the sauce. Toss until well coated. Top with the sliced chicken breast. 6. Finish: Taste to adjust salt & pepper. Garnish with parsley & extra Parmesan if desired. Enjoy! . . . #parmesan #pasta #chickenalfredo #creamy #EasyRecipes
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