@cookwithcourt_: FRENCH ONION ORZO BAKE Is it just me that loves anything ‘french onion’ this time of year? Super savoury, comforting and soo moreish! You could defo make this veggie and do it with out the chicken and it would be just as good! Ingredients: 160g orzo 500ml beef stock 4 chicken thighs 2 white onions 3 cloves garlic Splash red wine vinegar Extra virgin olive oil Salt Pepper 2 sprigs rosemary Dried thyme Cheese (I did a mix of mozzarella, cheddar and Parmesan but you can use what you have) Method: Season chicken thighs with salt, pepper, thyme and a drizzle of oil, then pan fry for 4-5 mins on each side. Then remove from the pan. Add the onion to the pan and a splash of red wine vinegar to deglaze. Cook for 5 mins. Add a little butter and season, cook on low until caramelised. Add the beef stock to the pan, return the chicken thighs and add a sprig of rosemary. Cook until the orzo has completely cooked. Top with cheese then pop under the grill until golden brown. Garnish with chives or parsley and enjoy! #EasyRecipes #DinnerIdeas #cosyrecipe #autumnrecipes #frenchonionorzo

Cook with Courtney | Recipes

Open In TikTok:

Region: GB

Tuesday 13 October 2026 17:07:36 GMT