ruby | home bakery tips
Region: GB
Tuesday 13 October 2026 17:10:46 GMT
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josh :
what about the differences between chocolate chips, cooking chocolate, vegan chocolate, an expensive chocolate bar and a standard chocolate bar?
2026-10-13 17:18:46
176
chimp :
what if you swap it to minion
2026-10-13 19:19:12
327
KMc :
Now this! THIS IS CONTENT PEOPLE 🤌🏾
2026-10-13 18:13:46
447
thelornadines :
My mum does her roasties in clotted cream, as a cornish human - let me tell you, they are STUNNING. 💚
2026-10-13 17:27:06
76
Steph :
Why do my cookies never spread well guys? They just become cakey for some reason
2026-10-13 21:42:35
2
CrashOutCodey :
Would’ve never thought of using olive oil. Is the olive taste prevalent?
2026-10-14 10:03:59
2
Gino :
hm but since we have black bean brownies how about white bean cookies??? 😁
2026-10-16 01:27:52
2
Daniel Dee585 :
What about ghee?
2026-10-14 08:05:09
1
Aya :
question, after browning my butter, can i use olive oil to replace the water loss?
2026-10-13 23:47:45
2
bingewithme :
did you keep the rest of the recipe the same except for the fat
2026-10-13 18:07:51
8
Muaddib :
I love this page 😂
2026-10-15 02:03:47
2
Abraham :
I bet the olive oil one was incredibly expensive. what about some mixture of olive oil, brown butter and normal butter?
2026-10-14 09:33:55
0
lillibuchn3r :
I love your content, could you make a experiment with gluten free flour? I’m celiac and the lack of gluten makes it harder to work with.
2026-10-13 19:05:01
7
Kittay bb 😍 :
Could you please give the recipe you use to make these ?
2026-10-14 09:57:20
1
layla :
humn, I might try a recipe with neutral oil cause it's 10x cheaper than butter for me. I wonder if I should add more vanilla for a richer taste
2026-10-13 20:07:53
1
Bee🤍 :
i didn't expect you to actually do it😭😭 this is so cool i love this
2026-10-14 17:16:00
1
Lucas :
interesting
2026-10-14 04:27:05
1
isabel_origanal :
I really love this series! I love seeing the baking science behind it because it provides a better understanding to why people experience the things they do while baking. Baking really is a science! 😊 can you try different types of flour next if you haven’t already? :)
2026-10-14 11:29:58
1
Z :
tag me when she does sugar. I'm allergic and dying for an alternative for cookies (honey, maple syrup, agave, molasses, fruit juice, Stevia, fresh sugar cane juice)
2026-10-14 03:14:04
1
Saah :
omg, I asked this yesterday 😳 love it!! I use plant based butter
2026-10-14 07:49:41
2
Lud🇫🇴 :
did you vary the amounts? or was it just same amount of oil as butter?
2026-10-14 16:23:35
4
Rainbow Az :
Oooo creme fraiche is a new one! I don't think I've ever seen anyone play with that before as a replacement for things. I wonder what kind of baked good it WOULD be good for...🤔
2026-10-14 02:38:25
4
Abraham :
also try different additions such as malt, miso, matcha, dates, cream cheese.
2026-10-14 09:38:47
1
chopper985🇵🇸 :
Deserves more views
2026-10-13 20:09:15
2
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