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@adnanfx04:

Adnan FX 🏦
Adnan FX 🏦
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Region: PK
Tuesday 13 October 2026 17:35:33 GMT
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No Watermark .mp4 (1.75MB) No Watermark(HD) .mp4 (1.45MB) Watermark .mp4 (3.15MB) Music .mp3

Comments

abdullahis0p
🦁👑⚡ :
Gxt or QT . Which One is better . Any Senior can give me advice
2026-10-15 17:15:34
0
usmancr71
🚩🪐 :
laka 20 dollar de kharch Kal 😭😅
2026-10-15 09:55:15
0
adam_afridie.313
Âdäm آفرئدئ :
😏
2026-10-16 09:43:16
0
samefran
Samuelhuaman :
como se llama la plataforma trading
2026-10-13 18:51:53
1
bm.trader0
Batman trader🦇 :
Time frame?
2026-10-13 17:39:32
1
itxtalhu.khan
itx-talhu :
ma Sha Allah jn💗
2026-10-13 17:50:50
3
wajidali_142
ICT WOLF 🐺 :
same ☺️
2026-10-13 17:38:37
1
saqib_mustafa_
𝑺ᥲզ𝒾ḅ :
[Teary eyed]
2026-10-13 21:08:19
0
salman_mumande
🍁⚡SN_1⚡🍁 :
💸💞
2026-10-14 01:40:55
2
muhammadsamikha790
MSK🦇 :
2026-10-13 17:38:56
1
bilalokhan65
Attitude BILALO 🤯 :
2026-10-14 05:57:59
0
rehanofficial2233
¶¶ REHANUU ❤️ :
bro lig pade EQ open concept maande yo vedio jora ka yrr plzz 🙂❤️
2026-10-14 10:04:05
0
hanif4503749929596
Hanif :
❤️❤️❤️
2026-10-15 16:28:25
0
dear_comrades4
🇦🇬🚩 :
[Red heart][Red heart][Red heart]
2026-10-14 10:46:00
0
yahyakha397
Y💫 :
🥰🥰🥰
2026-10-15 08:05:33
0
crickrt_lover18
ɪᴛs メF∆ISI🎀🌸 :
♥️♥️♥️
2026-10-14 18:23:59
0
atifrahman736
Faisalking :
🥰🥰🥰
2026-10-14 15:23:12
0
nawshad313
@N maswani :
❣️❣️❣️
2026-10-15 11:44:04
0
amamdin69
Amamdin Baloch :
❤️❤️❤️
2026-10-16 03:21:23
0
its_faizanfx1
🥂Faizan Fx📈 :
❤️❤️❤️
2026-10-14 07:25:44
0
zaheersha756
Zaheer Sha756 :
🥰🥰🥰
2026-10-14 07:15:14
0
04baloch16
{❥...صاحب BaLoCh...❥} :
❣️❣️❣️
2026-10-14 05:56:33
0
syedalishahh01
Syedalishahh :
😁
2026-10-14 05:23:19
0
afzaaltrader5
AFZAAL :
😇😇😇
2026-10-14 02:14:55
0
ishaq_kabalkhel
ishaq waZir :
💔💔💔
2026-10-13 17:39:15
0
To see more videos from user @adnanfx04, please go to the Tikwm homepage.

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Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
اللهم صل على محمد 🤍 يوم الجمعة #foryoupage #fyp #foryou
اللهم صل على محمد 🤍 يوم الجمعة #foryoupage #fyp #foryou


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