@charlotterdeg: Supprimer les bourrelets du dos & poignées d’amour avec le brossage à sec 💖 #drybrushing #lymphaticdrainagemassage #wellness #selfcarejourney #brossageasec

It's Charlotte
It's Charlotte
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Region: FR
Tuesday 13 October 2026 17:52:15 GMT
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manondeb07
Manon Dbk :
je peux vous jurer que j'y croyais pas... j'ai tester... bien sûr faut avoir une bonne alimentation et faire d'y sport... vous faites sa un peu tous les jours 5 petites min ou plusieurs x semaine.. croyez moi ça marche... ça réduit la cellulite..etc et faut pas acheter une brosse hyper cher
2026-10-14 10:46:36
187
charlenelh56
Charlene Le Hen :
Tellement hâte de plus avoir les bourrelets du dos c’est un enfer 🥲
2026-10-13 18:44:13
81
hasnoush06
hasnoush06 :
j'ai du mal a croire qu'une brosse supprime les bourlets
2026-10-14 01:15:28
80
maya78yass
Fleur 🌸 :
Bon j’ai 3 mois pour repartir à zéro et changer l’intégralité de ma routine, je te mets dans mes fav 🙃
2026-10-13 18:26:01
76
sabbeautyshop
Sabbeautyshop :
Je vais essayer
2026-10-15 08:10:22
0
fafafh2
herfordhf09 🇲🇦ⵣ🇲🇦🇩🇪🇨🇵 :
Sa fonctionne très bien mais dès que vous arrêtez sa revient vs perdez les résultats du début 😅
2026-10-15 12:43:08
0
milligoldy
Milli&Goldy :
Ya pas des gens payé pour faire ça ? Car moi j’ai la flemme de me le faire
2026-10-14 16:48:51
4
tee.yaah
tee.yaah :
mais ça fait mal non ?
2026-10-15 05:40:14
0
.ombre.et.lumiere
Ombre & lumiere :
bjr ou je peux maproprier cette brosse
2026-10-15 08:47:03
0
rushi.airay
† Rushi † :
J ai hâte d essayer cela fait plusieurs fois que je vois ce type de contenu et merci ça donne envie d essayer
2026-10-15 11:34:48
1
mrpnzl_
mrpnzl_ :
Comment on choisi une bonne brosse ?
2026-10-14 23:04:19
1
secretlifeofmelissa_
Melissa🪡 :
Faut que je teste purée j’en ai tellement besoin <33
2026-10-14 14:46:16
0
selena__misse
𝓛’𝓸𝓾🍪 :
Ou trouver les ustensiles nécessaire ?
2026-10-14 12:34:10
0
amichai_skinfacialiste
Ami Chaï :
mais merci ✨
2026-10-15 11:16:29
0
di_seph134
Userrr1235 :
À quelle fréquence, faut-il changer la brosse ?
2026-10-14 19:45:55
1
melyssa.ymg
Melyssa.ymg :
Super, il faut le faire combien de fois par semaine pour voir les effets durables ?
2026-10-14 13:27:42
0
.choco280
🍫 choco :
ça à mis combien de temps ? 🥰
2026-10-14 04:59:01
0
elodiectg_ugc
Elodie | UGC CREATOR 🍋 :
Et ça dure dans le temps?
2026-10-13 19:37:31
0
williamm37
chhuuk :
n'importe quoi 😂
2026-10-14 09:32:07
0
influencesnews
News Influences ✨🎬 :
Le avant c’est toi ?
2026-10-14 00:02:38
0
amourgloireetbeaute_17
AmourGloireEtBeauté :
❤️
2026-10-13 22:46:17
1
lshp06
Lshp06 :
Genre avec une brosse tu n’a plus de poignée d’amour !???? 😳Oh incroyable c’est de la magie ça 🤣🤣🤣 t’es de serpentard toi 🤣🤣🤣
2026-10-14 00:16:38
0
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Biscoff Cinnamon Rolls Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 490 g flour (about 4 cups + 3 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 100 g softened butter (7 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon * 60 g ground Biscoff cookies * 3 tbsp Biscoff cookie butter, melted Cream Cheese Biscoff Frosting * 50 g softened butter * 100 g softened cream cheese * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract * 1 tbsp Biscoff cookie butter Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. In a small bowl, mix together the brown sugar and cinnamon. Keep a small amount of this mixture aside for the bottom of the pan. 4. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough. Sprinkle the cinnamon sugar mixture over the butter, then sprinkle the ground Biscoff evenly on top. Drizzle the melted Biscoff cookie butter over the filling. 5. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 6. Line a baking pan with parchment paper. Sprinkle the reserved cinnamon sugar mixture over the bottom of the pan, then place the cinnamon rolls on top. 7. Cover and let the rolls rest for 15 minutes. 8. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 9. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 10. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. 11. Beat together the butter, cream cheese, powdered sugar, vanilla, and Biscoff cookie butter until smooth. Spread the frosting over the warm cinnamon rolls. #cinnamonroll #cinnamonrolls #baking #bread#bakingtok
Biscoff Cinnamon Rolls Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 490 g flour (about 4 cups + 3 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 100 g softened butter (7 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon * 60 g ground Biscoff cookies * 3 tbsp Biscoff cookie butter, melted Cream Cheese Biscoff Frosting * 50 g softened butter * 100 g softened cream cheese * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract * 1 tbsp Biscoff cookie butter Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. In a small bowl, mix together the brown sugar and cinnamon. Keep a small amount of this mixture aside for the bottom of the pan. 4. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough. Sprinkle the cinnamon sugar mixture over the butter, then sprinkle the ground Biscoff evenly on top. Drizzle the melted Biscoff cookie butter over the filling. 5. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 6. Line a baking pan with parchment paper. Sprinkle the reserved cinnamon sugar mixture over the bottom of the pan, then place the cinnamon rolls on top. 7. Cover and let the rolls rest for 15 minutes. 8. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 9. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 10. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. 11. Beat together the butter, cream cheese, powdered sugar, vanilla, and Biscoff cookie butter until smooth. Spread the frosting over the warm cinnamon rolls. #cinnamonroll #cinnamonrolls #baking #bread#bakingtok

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