@tcude82: 🥒 Tuna Salad Pickle Sandwiches Ingredients: * 1 can (5 oz) StarKist Chunk Light Tuna, drained * 2–3 tablespoons mayonnaise * 2 tablespoons finely chopped celery * 2 tablespoons finely diced red onion * 1/4 teaspoon garlic powder * 1/4 teaspoon onion powder * Salt and black pepper to taste * Vlasic Kosher Dill Pickle Chips Instructions: * Drain the tuna and place it in a mixing bowl. * Add mayonnaise, chopped celery, and red onion. * Sprinkle in garlic powder, onion powder, salt, and pepper. * Mix everything until creamy and well combined. * Lay your dill pickle chips on a plate. * Spoon a little tuna salad onto each pickle chip. * Top with another pickle chip to make mini sandwiches! Optional: Refrigerate the tuna salad for 15–20 minutes before serving. Why you'll love these! * Low in carbs * High in protein * No bread needed * Quick and budget-friendly * Perfect for lunch or snacking! Tip: You can also use this tuna salad in lettuce wraps! #lowcarb #lunch #food #healthy #fyp

Tonya Cude

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Region: US

Tuesday 13 October 2026 17:55:15 GMT