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@benamlendo203: Cănggggg #benam #xuhuong

Bé Năm 🇻🇳
Bé Năm 🇻🇳
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Tuesday 13 October 2026 23:29:00 GMT
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Most butter is missing the most important step. Fermentation. Before refrigeration, all butter was cultured. Cream sat out, fermented naturally, then got churned. That's how it was made for thousands of years. The bacteria broke down the cream and developed flavor before any churning happened. Modern butter skips that. Pasteurized cream straight to churn. Faster, cheaper, less flavor. The method: 2 bottles heavy whipping cream 2 tablespoons cultured yogurt Mix in a jar, lid on, sit 12-24 hours at room temp Pour into stand mixer, whisk on low until it separates Strain buttermilk, rinse butter, wrap in parchment Two foods from one bottle. Real butter, real cultured buttermilk. ⚡ TRFS is moving to a new platform Monday and the price is going up. Last days at the current price → link in bio. #culturedbutter #fermentation #realbutter #fermentedfoods #probiotics #guthealth #traditionalfoods #buttermaking #dishbydavid #brinelab
Most butter is missing the most important step. Fermentation. Before refrigeration, all butter was cultured. Cream sat out, fermented naturally, then got churned. That's how it was made for thousands of years. The bacteria broke down the cream and developed flavor before any churning happened. Modern butter skips that. Pasteurized cream straight to churn. Faster, cheaper, less flavor. The method: 2 bottles heavy whipping cream 2 tablespoons cultured yogurt Mix in a jar, lid on, sit 12-24 hours at room temp Pour into stand mixer, whisk on low until it separates Strain buttermilk, rinse butter, wrap in parchment Two foods from one bottle. Real butter, real cultured buttermilk. ⚡ TRFS is moving to a new platform Monday and the price is going up. Last days at the current price → link in bio. #culturedbutter #fermentation #realbutter #fermentedfoods #probiotics #guthealth #traditionalfoods #buttermaking #dishbydavid #brinelab
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SHARE TEXT | "LÂU DÀI" sd thì cre bọn mình nhé #f3hnzyn #sharetext #viral #fyb

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