Pork Chop Burger Recipe: Prepare 2 boneless pork chops, 2 burger buns, 2 slices of cheddar cheese, lettuce, tomato, onion, mayonnaise, salt, black pepper, garlic powder, and olive oil. Season the pork chops with salt, pepper, and garlic powder. Heat olive oil in a skillet and cook the pork chops for 4–5 minutes per side until golden brown and the internal temperature reaches 63°C (145°F). Let rest for 3 minutes, then add cheddar cheese. Lightly toast the burger buns and spread mayonnaise on both sides. Layer with lettuce, tomato, juicy pork chops, melted cheese, and sliced onion. Cover with the top buns and serve warm with crispy French fries. - @phanthphc1397