@blick_media: Des drapeaux palestiniens à Suisse-Israël. Lors de la première mi-temps du barrage retour entre la Suisse et Israël, au Stade de Tourbillon à Sion, plusieurs drapeaux palestiniens ont été brandis dans les tribunes. Des chants ont également été entonnés. Après quelques minutes, la sécurité du stade est intervenue pour retirer les drapeaux et les pancartes. #football #suisse #israël #palestine #blick

Blick Actualité & Sport
Blick Actualité & Sport
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Region: CH
Tuesday 13 October 2026 18:30:03 GMT
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arrmeend
armend :
BRAVOOOOOO
2026-10-13 19:26:05
54
vinnynassih
vinnynassih :
bravo les valaisans
2026-10-13 20:10:12
79
samel961
SamEl961 :
La Suisse qu’on kiffe ❤️
2026-10-13 20:15:11
52
pn07499
PN 🇺🇸 :
Free Free Palestine
2026-10-13 22:29:49
11
ghost74446
Ghost74 :
Bravo
2026-10-13 18:46:10
188
sarahrmusic
Sarahrmusic :
Bravo au suisse un peu d’humanité sa fait chaud au cœur 🥰
2026-10-13 23:18:39
15
doounias
Sany :
❤️❤️bravooo La Suisse 🇨🇭
2026-10-13 20:22:34
15
bilo.kake77
Bilo Kaké 🇳🇱 :
Bravo aux suisses
2026-10-13 21:49:42
21
amryakbfhl
￴￴ :
Fière de ma ville
2026-10-13 21:31:02
9
ericc0850
EricC :
Bravo à vous 🙏
2026-10-13 20:40:34
12
milo.caramel6
milo caramel :
2026-10-13 19:04:28
61
yolimoryan
Yoli Moryan :
bravo les valaisans
2026-10-13 20:38:05
17
toto.ni
T O N I :
2026-10-13 20:50:41
11
kellyyybnt
Kelly :
2026-10-13 22:27:51
5
brigitte_daconceicao
Brigitte daCo :
BRAVO !!!!
2026-10-13 19:36:49
19
nini.han
Nini Han :
bravo
2026-10-13 20:59:36
6
dakeys4
DaKeyS :
bravo
2026-10-13 22:16:03
5
nordinerifton1
nordine rifton :
bravo
2026-10-13 21:32:56
6
pn07499
PN 🇺🇸 :
2026-10-13 22:30:36
2
aurelio83000
🕷️🕸️🕷️🕸️🕷️ :
La Suisse est foutue😅😅🤣🤣🤣
2026-10-13 21:34:23
0
christellec.b
꧁𝐶ℎ𝑟𝑖𝑠𝑡𝑒𝑙𝑙𝑒❥𝐶𝐵꧂ :
2026-10-13 22:02:06
2
didine27dz
didine27dz :
2026-10-13 21:45:21
2
bergerking693
Bergerking69 :
2026-10-13 22:14:55
0
kmg_036
Idk :
Ça c’est ma Suisse !!!❤️❤️❤️🇨🇭🇨🇭🇨🇭🇵🇸🇵🇸🇵🇸
2026-10-14 01:23:37
0
tahiariinui22
Tevarii li :
2026-10-14 01:06:19
0
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A nutritious, American-inspired veggie burger packed with plant-based protein, rich in fiber, scored with anti-inflammatory ingredients, suitable for various dietary needs. Ingredients: - 1 cup cooked green lentils - 1 block (14 oz) firm tofu, drained and crumbled - 1/2 cup finely chopped spinach - 1/2 cup grated zucchini - 1/4 cup rolled oats (gluten-free if needed) - 2 tablespoons ground flaxseed or chia seeds - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon smoked paprika - 1/2 teaspoon black pepper - Salt to taste (use low-sodium salt or omit) - 2 tablespoons olive oil - Whole grain burger buns or lettuce wraps for lower carb option - 2 ripe avocados, sliced - 1 cup fermented pickles - Leafy greens (mixed lettuce, arugula, or kale) for serving Instructions: 1. In a large mixing bowl, combine cooked lentils, crumbled tofu, chopped spinach, grated zucchini, oats, ground flaxseed, garlic, turmeric, paprika, pepper, and salt. Mix thoroughly until well combined. 2. Divide the mixture into 4-6 portions, shaping each into a burger patty. 3. Heat olive oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes on each side until golden brown and firm. 4. Meanwhile, prepare the buns or lettuce wraps, and slice the avocados. 5. Serve each burger on a whole grain bun or lettuce wrap, topped with leafy greens and sliced avocado. Add fermented pickles on the side. 6. Enjoy your meal as a wholesome, high-protein, low-carb, anti-inflammatory, budget-friendly, kid-friendly, meal prep meal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, American-inspired veggie burger packed with plant-based protein, rich in fiber, scored with anti-inflammatory ingredients, suitable for various dietary needs. Ingredients: - 1 cup cooked green lentils - 1 block (14 oz) firm tofu, drained and crumbled - 1/2 cup finely chopped spinach - 1/2 cup grated zucchini - 1/4 cup rolled oats (gluten-free if needed) - 2 tablespoons ground flaxseed or chia seeds - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon smoked paprika - 1/2 teaspoon black pepper - Salt to taste (use low-sodium salt or omit) - 2 tablespoons olive oil - Whole grain burger buns or lettuce wraps for lower carb option - 2 ripe avocados, sliced - 1 cup fermented pickles - Leafy greens (mixed lettuce, arugula, or kale) for serving Instructions: 1. In a large mixing bowl, combine cooked lentils, crumbled tofu, chopped spinach, grated zucchini, oats, ground flaxseed, garlic, turmeric, paprika, pepper, and salt. Mix thoroughly until well combined. 2. Divide the mixture into 4-6 portions, shaping each into a burger patty. 3. Heat olive oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes on each side until golden brown and firm. 4. Meanwhile, prepare the buns or lettuce wraps, and slice the avocados. 5. Serve each burger on a whole grain bun or lettuce wrap, topped with leafy greens and sliced avocado. Add fermented pickles on the side. 6. Enjoy your meal as a wholesome, high-protein, low-carb, anti-inflammatory, budget-friendly, kid-friendly, meal prep meal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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