@315justme: ◼️This cake starts in a saucepan, not a mixing bowl. ♨️HOMEMADE PEANUT BUTTER SHEET CAKE 🥜 ✅Cake: - 2 cups all-purpose flour - 2 cups granulated sugar - 1 cup butter - 1 cup water - 1/2 cup creamy peanut butter - 2 eggs - 1/2 cup buttermilk - 1 tsp baking soda - 1 tsp vanilla extract ✅Frosting: - 4 cups powdered sugar - 1/3 cup milk - 1/2 cup butter - 1/2 cup creamy peanut butter Whisk the flour and sugar in a bowl. Boil the cake butter, water and 1/2 cup peanut butter in a saucepan, pour it over, and stir. Stir in the eggs, buttermilk, baking soda and vanilla, pour into a greased 9x13, and bake at 350°F for 25 to 30 minutes. Meanwhile boil the frosting butter, peanut butter and milk, whisk in the powdered sugar, and spread it over the warm cake. 📌The mixer stays in the cabinet. #PeanutButtersheetcake #whatsfordessert? #phototrend #holidaycountdown #phototrend

CatjustMe

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Tuesday 13 October 2026 19:48:40 GMT