@hunan.ahmed.mahmo:

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Tuesday 13 October 2026 19:55:39 GMT

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Dashain Special Khasiko Masu Recipe 🤤❤️ Mutton Curry Recipe #muttoncurry #viral #dashainvibes #foryoupage #trending Mutton gravy recipe 5 tbsp mustard oil 850g khasi ko masu (goat meat) 150g onion 1 bay leaf 1 star anise 3-4 cloves 3-4 cardamom 2 black cardamom 2 javitri (whole Mace) 4 -5 whole black pepper 1 tsp salt 1 tsp turmeric powder 1.5 tbsp ginger & garlic paste 2 tsp cumin powder 2 tsp coriander powder 1 tsp red hot chili powder 2 tsp Kashmiri chili powder 4 green chili 3 tbsp plain yogurt 1/3 cup hot water or according to your desired gravy consistency. Step-by-Step Instructions Step 1: Heat the Mustard Oil Heat mustard oil in a pan over medium heat. Once the oil is hot, add the whole dry spices and sauté for a few seconds until aromatic. Step 2: Sauté the Onions Add the sliced onions and sauté until they turn golden brown. Step 3: Add the Mutton Add the mutton pieces and stir well to combine with the onions and whole spices. Step 4: Add Salt and Turmeric Add salt and turmeric powder. Mix everything thoroughly until the mutton is evenly coated. Step 5: Cover and Cook for 15 Minutes Cover the pan with a lid and cook on low heat for about 15 minutes. Step 6: Stir and Cook Again After 15 minutes, remove the lid and give the mutton a good stir. Cover again and cook on low heat for another 15 minutes. Step 7: Cook Until Lightly Browned Remove the lid and stir well. By this time, the mutton should be slightly browned, and the oil should start separating from the meat. Step 8: Add Ginger-Garlic Paste and Spices Add ginger-garlic paste, cumin powder, coriander powder, hot chili powder, Kashmiri red chili powder, and green chilies. Mix everything thoroughly until the mutton is well coated with the spices. Step 9: Cover and Cook for Another 15 Minutes Cover the pan and cook on low heat for another 15 minutes, allowing the spices to blend well with the mutton. Step 10: Add Plain Yogurt After 15 minutes, remove the lid and stir well. Add plain yogurt and mix thoroughly until well combined. Step 11: Cook for 10 Minutes Cover the pan again and cook on low heat for another 10 minutes. Step 12: Add Hot Water and Cilantro Remove the lid and stir well. Add hot water according to your desired gravy consistency. Add freshly chopped cilantro and mix everything together. Step 13: Simmer the Curry Cover and cook on medium heat for about 10 minutes, allowing the gravy to develop a rich flavor. Make sure the mutton is tender and fully cooked. Step 14: Final Garnish Remove the lid, give the curry a final stir, and garnish with a little more freshly chopped cilantro. Our delicious, rich, and flavorful Nepali-style Khasi Ko Masu (Mutton Curry) is ready to serve! Enjoy your homemade Nepali-style mutton curry ❤️

Dashain Special Khasiko Masu Recipe 🤤❤️ Mutton Curry Recipe #muttoncurry #viral #dashainvibes #foryoupage #trending Mutton gravy recipe 5 tbsp mustard oil 850g khasi ko masu (goat meat) 150g onion 1 bay leaf 1 star anise 3-4 cloves 3-4 cardamom 2 black cardamom 2 javitri (whole Mace) 4 -5 whole black pepper 1 tsp salt 1 tsp turmeric powder 1.5 tbsp ginger & garlic paste 2 tsp cumin powder 2 tsp coriander powder 1 tsp red hot chili powder 2 tsp Kashmiri chili powder 4 green chili 3 tbsp plain yogurt 1/3 cup hot water or according to your desired gravy consistency. Step-by-Step Instructions Step 1: Heat the Mustard Oil Heat mustard oil in a pan over medium heat. Once the oil is hot, add the whole dry spices and sauté for a few seconds until aromatic. Step 2: Sauté the Onions Add the sliced onions and sauté until they turn golden brown. Step 3: Add the Mutton Add the mutton pieces and stir well to combine with the onions and whole spices. Step 4: Add Salt and Turmeric Add salt and turmeric powder. Mix everything thoroughly until the mutton is evenly coated. Step 5: Cover and Cook for 15 Minutes Cover the pan with a lid and cook on low heat for about 15 minutes. Step 6: Stir and Cook Again After 15 minutes, remove the lid and give the mutton a good stir. Cover again and cook on low heat for another 15 minutes. Step 7: Cook Until Lightly Browned Remove the lid and stir well. By this time, the mutton should be slightly browned, and the oil should start separating from the meat. Step 8: Add Ginger-Garlic Paste and Spices Add ginger-garlic paste, cumin powder, coriander powder, hot chili powder, Kashmiri red chili powder, and green chilies. Mix everything thoroughly until the mutton is well coated with the spices. Step 9: Cover and Cook for Another 15 Minutes Cover the pan and cook on low heat for another 15 minutes, allowing the spices to blend well with the mutton. Step 10: Add Plain Yogurt After 15 minutes, remove the lid and stir well. Add plain yogurt and mix thoroughly until well combined. Step 11: Cook for 10 Minutes Cover the pan again and cook on low heat for another 10 minutes. Step 12: Add Hot Water and Cilantro Remove the lid and stir well. Add hot water according to your desired gravy consistency. Add freshly chopped cilantro and mix everything together. Step 13: Simmer the Curry Cover and cook on medium heat for about 10 minutes, allowing the gravy to develop a rich flavor. Make sure the mutton is tender and fully cooked. Step 14: Final Garnish Remove the lid, give the curry a final stir, and garnish with a little more freshly chopped cilantro. Our delicious, rich, and flavorful Nepali-style Khasi Ko Masu (Mutton Curry) is ready to serve! Enjoy your homemade Nepali-style mutton curry ❤️

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