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@sylvieconsulting: Ces faits saillants de ma session EN DIRECT ne sont qu'un début! Pour découvrir l'aventure complète et inédite, ne manque pas mon prochain DIRECT. #tiktoklive #livehighlights

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Tuesday 13 October 2026 20:00:10 GMT
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Slow Roasted Beef Chuck Roast with Gravy Ingredients: - 3–3½ lb beef chuck roast - 2 tbsp olive oil - 1½ tsp salt - 1 tsp black pepper - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp smoked paprika - 1 large onion, sliced - 4 cloves garlic, minced - 3 large carrots, cut into chunks - 1½ lb baby potatoes - 2½ cups beef broth - 2 tbsp tomato paste - 1 tbsp Worcestershire sauce - 1 tsp dried thyme - 1/2 tsp dried rosemary - 3 tbsp butter - 3 tbsp all-purpose flour - 2 tbsp chopped fresh parsley Directions: 1. Preheat the oven to 325°F. 2. Pat the roast dry and season with salt, pepper, garlic powder, onion powder, and paprika. 3. Heat olive oil in a large oven-safe pot. Brown the roast for 3–4 minutes per side, then remove it briefly. 4. Add onion and garlic to the pot and cook for 2–3 minutes. Stir in tomato paste, beef broth, Worcestershire sauce, thyme, and rosemary. 5. Return the roast to the pot. Add the carrots and potatoes around it, then cover tightly. 6. Roast for 3–3½ hours, until the beef is very tender and easily pulls apart with a fork. 7. Transfer the beef and vegetables to a serving dish. Melt butter in a saucepan, stir in flour, then slowly whisk in 2 cups of the cooking liquid. Cook for 3–5 minutes until the gravy thickens. 8. Slice or shred the beef, spoon the warm gravy over the top, garnish with parsley, and serve. Enjoy 😊 #beyondblessed #slowroastedbeefchuckroastandgravy #happinessishomemade #fyp
Slow Roasted Beef Chuck Roast with Gravy Ingredients: - 3–3½ lb beef chuck roast - 2 tbsp olive oil - 1½ tsp salt - 1 tsp black pepper - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp smoked paprika - 1 large onion, sliced - 4 cloves garlic, minced - 3 large carrots, cut into chunks - 1½ lb baby potatoes - 2½ cups beef broth - 2 tbsp tomato paste - 1 tbsp Worcestershire sauce - 1 tsp dried thyme - 1/2 tsp dried rosemary - 3 tbsp butter - 3 tbsp all-purpose flour - 2 tbsp chopped fresh parsley Directions: 1. Preheat the oven to 325°F. 2. Pat the roast dry and season with salt, pepper, garlic powder, onion powder, and paprika. 3. Heat olive oil in a large oven-safe pot. Brown the roast for 3–4 minutes per side, then remove it briefly. 4. Add onion and garlic to the pot and cook for 2–3 minutes. Stir in tomato paste, beef broth, Worcestershire sauce, thyme, and rosemary. 5. Return the roast to the pot. Add the carrots and potatoes around it, then cover tightly. 6. Roast for 3–3½ hours, until the beef is very tender and easily pulls apart with a fork. 7. Transfer the beef and vegetables to a serving dish. Melt butter in a saucepan, stir in flour, then slowly whisk in 2 cups of the cooking liquid. Cook for 3–5 minutes until the gravy thickens. 8. Slice or shred the beef, spoon the warm gravy over the top, garnish with parsley, and serve. Enjoy 😊 #beyondblessed #slowroastedbeefchuckroastandgravy #happinessishomemade #fyp
ya allah lancarkan lah rezeki kedua orang tua ku ya allah,aku ingin lemihat dia bahagia 🙁☹️🫠 #mots? #bismillahfyp #fyp #trending #4u
ya allah lancarkan lah rezeki kedua orang tua ku ya allah,aku ingin lemihat dia bahagia 🙁☹️🫠 #mots? #bismillahfyp #fyp #trending #4u
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هذه القاعدة: نصف علم التجويد - الشيخ أيمن سويد . . . #تلاوة #القرآن #تجويد #المدينة_المنورة #quran
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