@jessicasisk4: How do you make balsamic glaze for frozen Brussels sprouts? 🥬

jessica sisk
jessica sisk
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Tuesday 13 October 2026 20:24:12 GMT
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sophiar0th
sophia :
you simmer 1/2 cup of balsamic vinegar with 1 to 2 tablespoons of honey or maple syrup in a small saucepan over medium-low heat for about 10 minutes until it thickens into a glossy syrup, then toss it with your roasted sprouts.
2026-10-14 04:15:28
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alondraf666
🫧Alondra🫧 :
I dont know
2026-10-14 02:45:36
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