you simmer 1/2 cup of balsamic vinegar with 1 to 2 tablespoons of honey or maple syrup in a small saucepan over medium-low heat for about 10 minutes until it thickens into a glossy syrup, then toss it with your roasted sprouts.
2026-10-14 04:15:28
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🫧Alondra🫧 :
I dont know
2026-10-14 02:45:36
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