@thehappyplace4: Another easy weeknight menu that truly pairs so well with any side dish! This is a crowd pleaser in our home. Serving tonight with an arugula and tomato salad because I still have some on the vine! You can prepare chicken ahead and when you’re ready, pre-heat oven, coat chicken with breadcrumbs, and pop in the oven. Otherwise the whole things comes together in minutes! CRISPY PARMESAN CHICKEN Ingredients: 2 lbs Chicken 12 oz sour cream juice of a half of a lemon 4 tsp garlic powder 2tsp paprika 1 tsp salt 1/2 cup Parmesan cheese 2 cups seasoned bread crumbs or panko Instructions: 1. Pound chicken so all pieces are roughly the same thickness 2. Mix together sour cream, lemon juice, and seasoning in one bowl and breadcrumbs and Parmesan in a tray for coating. 3. Fully coat each piece of chicken in sour cream mixture (you can do this ahead and place back in fridge until you are ready to cook!) 4 When ready to cook, pre-heat oven to 375. Dredge in breadcrumb mixture. 5. Place on a parchment lined baking sheet and sprinkle with more parmesan. 6. Bake for 20-25 min or until chicken reaches 165 degrees.

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Tuesday 13 October 2026 20:32:04 GMT