@ymmm_1y: ✨ No-Bake Lotus Biscoff Dessert ✨ A decadent, quick, and easy no-bake dessert featuring layers of whipped cream, crushed Lotus Biscoff cookies, and rich caramel drizzle. 🍴 Ingredients: - 2 packs Lotus Biscoff cookies (plus extra for topping) - 2 cups heavy whipping cream - 1/4 cup powdered sugar - 1 tsp vanilla extract - 1/2 cup Biscoff spread (melted) - Caramel sauce for drizzling 👩🏽‍🍳 Instructions: 1. In a large mixing bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form. 2. In a baking dish or tray, create a base layer of whole Lotus Biscoff cookies. 3. Spread a generous layer of the whipped cream evenly over the cookies. 4. Drizzle melted Biscoff spread and caramel sauce over the cream layer. 5. Repeat the layers of cookies, whipped cream, and drizzles depending on the depth of your dish. 6. Top the final layer with crushed Biscoff cookies and whole biscuits, along with a final drizzle of caramel and melted Biscoff spread. 7. Chill in the refrigerator for at least 2 to 4 hours to let the cookies soften and absorb the creamy texture, then serve and enjoy. 📝 Notes: This effortless no-bake treat sets into a rich, creamy, and spiced dessert that is dangerously easy to make and impossible to resist. #NoBakeDessert #LotusBiscoff #DessertLovers #EasyRecipes #SweetCravings

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Tuesday 13 October 2026 20:44:00 GMT