Shota Horii | Aisle to Tokyo
Region: IE
Wednesday 14 October 2026 16:00:00 GMT
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Tesco :
Shota, I am genuinelly so excited to see what's next! Plus the longer Youtube videos will be amazing! Thanks for the last 100 days!
2026-10-14 16:06:31
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queenanne420 :
Please make a cook book from the last 100 days 😭
2026-10-14 16:24:25
846
Danny ダニー :
thank you for not abandoning us after
2026-10-14 16:44:30
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REESH :
you heard him guys - WE'RE GOING TO SAINSBURY'S
2026-10-14 16:40:35
468
goldshadow10 :
thank you so much for everything you do !!!
2026-10-14 16:55:02
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ayekrose :
You are amazing! Thank you!
2026-10-14 20:28:03
1
Evie Mae :
I am so glad this is not the end
2026-10-14 16:02:49
260
cherry cherry :
I love this series, thank you ❤️
2026-10-14 17:12:25
1
Lalalalahihireichtdoch :
This format is perfect 👍👍👍
2026-10-14 19:30:58
1
MJ :
This was the best series 🤌✨
2026-10-14 16:02:36
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what :
Crying because I was here since day 1!!! 😭😭 I can’t believe it’s been 100 days! Thank you Shota for showing us how we can make delicious Japanese food with local ingredients! I love you recipes and videos, can’t wait for the next ones! 🥰🥰
2026-10-14 16:21:38
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meh :
OMG WE GOT A FACE REVEAL
2026-10-14 16:39:13
5
Karoraina :
I loved this series 🥰🥰
2026-10-14 20:28:51
1
VΛ [PRIVATE] :
I don’t know where you live, but I would like to see a series with Lidl
2026-10-14 18:28:58
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Lucyah :
THANK YOU SHOTA FOR BRINGING US ALONG THE WAYYYY
2026-10-14 16:10:13
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forggiess :
We love you Shota
2026-10-14 16:04:53
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(×_×） :
This was truly an amazing series!
2026-10-14 16:04:23
23
Jarry :
But I love tesco 🥺
2026-10-14 16:25:48
1
Yoongi's Left foot 🇬🇧🇪🇺 :
What an amazing series!! The amount of effort you put into every video was phenomenal and I now have so many weeknight dinners to make!!!
2026-10-14 16:04:45
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Saphryn Townsend 2 :
For the long videos, I’d love a series or video that digs into the depth of the balance in Japanese cuisine. Japanese recipes are measured, delicate and balanced, which helps to attain close to perfection when it comes to taste and consistency. In the west, of course we have recipes, but none can compare to the mindful thinking and complex yet gentle taste of Japanese recipes. As a western woman (with a Japanese husband) for years I have tried to learn this fine balance in ingredients and flavours, but it’s VERY hard. When he explains things to me, it does make sense, but we haven’t been raised to know about these things, so it’s hard to recreate. I’d love an episode where you talk about how important it is to keep bases, sauces, marinades and recipes simple, yet somehow, totally complex, comforting and most of all - perfectly balanced, all while using mostly the same base ingredients, but simply adjusting the quantities or cooking style to create a wide range of authentic home cooked meals. To finish, thank you for this series - well done for finishing! I cooked pretty much every dish along the journey!
2026-10-14 17:00:13
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JetsetStarlet :
I'd be thrilled if there was a Lidl series 😂 this Tesco series has been fantastic and has made cooking Japanese food so much more accessible for me. I've been cooking a lot of these recipes for my husband, his grandfather was Japanese and he wants to connect more with his ancestry, oyakodon is his favourite by far
2026-10-14 16:28:25
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Dizzywoo :
Tiny book. Tiny book. TINY BOOK [Heartwarming]
2026-10-14 16:54:31
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idonthi :
make a series about the essentials and fundamentals of Japanese cooking! love your content
2026-10-14 16:03:18
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siil :
thank you!! your tanindon recipe has become a staple for me, so simple and yummy!!
2026-10-14 16:24:11
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Dalila :
Que bueno que sigues dándonos tus recetas. Son increíbles, sencillas y deliciosas. Yo no cocino, no me gusta pero tú lo haces tan fácil que me he animado a realizar tus platos Gracias 🙏🏻
2026-10-14 19:35:21
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