@june1.12: #foryou #fypシ゚viral #ئەکتیڤبن🥀🖤ـہہـ٨ــہ #viralvideo #fyp

᷂فرانچێسکا⛲
᷂فرانچێسکا⛲
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Tuesday 13 October 2026 21:17:25 GMT
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sozaa.a4
🍒. :
خۆزگە بەدەس خۆمان بوایە.
2026-10-13 22:41:05
39
brwa.294
BrWa♡ :
ناکرێ لە یاد بکرێ
2026-10-14 07:40:38
3
www.tiktok.comlimo98
Limo asaad :
بەڵام مەحووی دەرێ:شوکر تۆ لە فکرم ناچی ئەگەرچی من لە فکرت چووم ، لە من غایب نەبی تۆ بەسمە با من لە تۆ بم غایب💔
2026-10-15 01:10:52
0
bbey.00
, :
ناتانم..
2026-10-14 20:21:54
0
shaytan525
𝑩𝑰.🖤 :
دەبوایە زووتر ئەو پۆستەم دیبا🥀
2026-10-14 15:44:57
13
_.s1lent.0
,ِسکوت🖤'' :
لێم دوورکەوتەوە گەشت بە خەونەکانی، لێم دوورکەوتەوە ئەوەی باشە و جوانی بوو هاتە ڕێی، خوای گەورە زیاتر و جوانتری پێبدات🖤.
2026-10-14 15:30:06
7
assssssss617
assssssss617 :
وه يه
2026-10-14 14:56:06
2
e.zangana
EMAN٭・ :
Meshkm natwnai dlm 7ali kat
2026-10-13 22:55:13
5
sahaar.50
🦢, :
ڕاستەکەی والله بەس ئیتر دڵە💔
2026-10-14 17:33:02
1
rozha.101s
𝑅𝑜𝑧ℎ𝑎🌻 :
ئەی چیبکەین قوڕی کوێ بکەین بەسەرمانا
2026-10-14 20:18:18
0
em4n.surchii2
﮼ئیمە//𝐄𝐌𝐌𝐀🖤,, :
بیری کەسێک مەکە کە پێی باش بوو دوور بکەوێتەوە لێت.!!
2026-10-14 20:29:19
1
dr.vt23
Resurgence :
2026-10-14 13:28:10
1
moon_moon317
𝐦𝐨𝐧𝐭𝐡🤎🌸🌛 :
2026-10-14 15:47:52
1
daet509
daet :
ڕێک
2026-10-14 09:15:08
2
mara_202
Mara :
تۆ وادەلێ🚬🙁
2026-10-14 20:08:13
0
hazha.17
ℎ ̊𝑎 ̥𝑧 ⃝ℎ ̊𝑎 ̥ :
بیری کەسێک ئەکەم خۆم دوور کەوتمەوە لێی ئیستاش چاوەڕێی یەک نامەمە ئیبینم بەس ناتوانم نامەیەکی بۆ بکەم☺️💔
2026-10-14 20:34:39
0
with.niyan
𝓃𝒾𝓎𝒶𝓃 ⋆ :
rek
2026-10-14 22:15:50
0
bchkoll_a
вɕнкσℓ :
ئەی چیبکەم تخوا لەمئشکم ناروات💔
2026-10-14 21:20:06
0
banobano058
banobano058 :
Wallah ashdaw rasta
2026-10-15 11:46:03
0
helal23546
ᕼᗴᒪᗩᒪ :
بیری مەکە..🖤🥀
2026-10-14 20:19:33
0
barxa.95
بــــەرخە💞. :
رێک یای لە دڵ.
2026-10-14 16:16:55
2
liioraa23
"ᴇʟᴏʀᴀ" :
Ja dll teaga?
2026-10-14 15:54:28
2
gull.dezain0
🪡🧵🖤ماڵی خەم❤️‍🩹🥀 :
ئەوجا گ..و بەدری بی در کائەوەی دەزانی خاترا خودێ😅
2026-10-15 04:45:37
0
hlndmmmm2
Hlnd🤍 :
Dli sagbaba aw shtana nazane 💔
2026-10-14 16:21:07
1
rohh.010
𝐑ᵒʰ :
🖤
2026-10-14 15:12:59
2
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Other Videos

✨This is my recipe for Chocolate Chip Cookie Bars with Chocolate Filling. Super chewy in the center, crispy around the edges, and filled with a rich chocolate filling that melts in your mouth. ✨ (9×9-inch pan) ~Cookie Dough • 170 g unsalted butter, softened, not melted • 150 g brown sugar • 70 g granulated sugar • 1 large egg + 1 egg yolk • 1 teaspoon vanilla paste • 250 g all-purpose flour • ½ teaspoon baking soda • ½ teaspoon salt • 180 g semi-sweet and dark chocolate chips or chunks ~Chocolate Filling • 130 g semi-sweet chocolate • 90 g heavy cream • 35 g unsalted butter • 30 g brown sugar • 20 g cocoa powder • 1 teaspoon vanilla extract • ¼ teaspoon salt ~Instructions 1. Start by making the chocolate filling. Heat the heavy cream until hot but not boiling. Pour it over the chocolate and let it sit for 1–2 minutes. Stir until the chocolate is completely melted and smooth. 2. Add the butter, brown sugar, cocoa powder, vanilla, and salt. Mix until smooth and thick. 3. For the cookie dough, beat the softened butter with the brown sugar and granulated sugar just until creamy. You don’t need to overmix or incorporate too much air. 4. Add the egg, egg yolk, and vanilla. Mix until combined. 5. Add the flour, baking soda, and salt. Mix just until the flour disappears. 6. Fold in the chocolate chips or chunks. 7. Line a 9×9-inch pan with parchment paper, leaving some overhang so the cookie bars are easy to remove. 8. Place about half of the cookie dough into the pan and press it into an even layer. 9. Spread the chocolate filling over the dough, leaving about 1 cm around the edges. 10. Refrigerate the pan for 15–20 minutes, until the chocolate filling is slightly firm. This will help prevent it from mixing with the top layer of cookie dough. 11. Place the remaining dough on top. To make this easier, take small pieces of dough, flatten them between your hands, and place them over the filling until it is completely covered. 12. Bake at 350°F / 175°C for 25–32 minutes. 13. The cookie bars are ready when the edges are golden brown and the center still looks slightly soft. Don’t wait for the center to look completely dry. 14. Let them cool completely in the pan before slicing. For cleaner cuts and an even fudgier center, you can refrigerate them after they have cooled. #chocolatechip #cookie #blondie #chocolate  #CapCut
✨This is my recipe for Chocolate Chip Cookie Bars with Chocolate Filling. Super chewy in the center, crispy around the edges, and filled with a rich chocolate filling that melts in your mouth. ✨ (9×9-inch pan) ~Cookie Dough • 170 g unsalted butter, softened, not melted • 150 g brown sugar • 70 g granulated sugar • 1 large egg + 1 egg yolk • 1 teaspoon vanilla paste • 250 g all-purpose flour • ½ teaspoon baking soda • ½ teaspoon salt • 180 g semi-sweet and dark chocolate chips or chunks ~Chocolate Filling • 130 g semi-sweet chocolate • 90 g heavy cream • 35 g unsalted butter • 30 g brown sugar • 20 g cocoa powder • 1 teaspoon vanilla extract • ¼ teaspoon salt ~Instructions 1. Start by making the chocolate filling. Heat the heavy cream until hot but not boiling. Pour it over the chocolate and let it sit for 1–2 minutes. Stir until the chocolate is completely melted and smooth. 2. Add the butter, brown sugar, cocoa powder, vanilla, and salt. Mix until smooth and thick. 3. For the cookie dough, beat the softened butter with the brown sugar and granulated sugar just until creamy. You don’t need to overmix or incorporate too much air. 4. Add the egg, egg yolk, and vanilla. Mix until combined. 5. Add the flour, baking soda, and salt. Mix just until the flour disappears. 6. Fold in the chocolate chips or chunks. 7. Line a 9×9-inch pan with parchment paper, leaving some overhang so the cookie bars are easy to remove. 8. Place about half of the cookie dough into the pan and press it into an even layer. 9. Spread the chocolate filling over the dough, leaving about 1 cm around the edges. 10. Refrigerate the pan for 15–20 minutes, until the chocolate filling is slightly firm. This will help prevent it from mixing with the top layer of cookie dough. 11. Place the remaining dough on top. To make this easier, take small pieces of dough, flatten them between your hands, and place them over the filling until it is completely covered. 12. Bake at 350°F / 175°C for 25–32 minutes. 13. The cookie bars are ready when the edges are golden brown and the center still looks slightly soft. Don’t wait for the center to look completely dry. 14. Let them cool completely in the pan before slicing. For cleaner cuts and an even fudgier center, you can refrigerate them after they have cooled. #chocolatechip #cookie #blondie #chocolate #CapCut

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