@foodandperfumelover: Ingredients * 2 salmon fillets * 1 cup pineapple chunks (fresh or canned, drained) * 2 tbsp honey * 1–2 tsp hot sauce (or sriracha, adjust to heat level) * 1 tbsp soy sauce * 1 tbsp butter * 1 tsp garlic (minced) * Salt & pepper * 1 tsp lime juice (optional) Instructions 1. **Make glaze:** Mix honey, hot sauce, soy sauce, and garlic. 2. **Sear salmon:** Season salmon with salt and pepper. Sear in a pan with butter for ~3–4 minutes per side. 3. **Add pineapple:** Toss pineapple into the pan and let it caramelize slightly. 4. **Glaze it:** Pour sauce over salmon and simmer 2–3 minutes until sticky and glossy. 5. Finish with lime juice for brightness. --- 🍤 Shrimp Fried Rice Ingredients * 1 ½ cups cooked jasmine rice (cold is best) * 1 cup shrimp, peeled and deveined * 2 eggs, beaten * 1/2 cup peas & carrots mix * 2–3 tbsp soy sauce * 1 tbsp oyster sauce (optional but recommended) * 2 cloves garlic (minced) * 2 tbsp green onions * 1–2 tbsp oil * Salt & pepper Instructions 1. **Cook shrimp:** Heat oil, sauté shrimp until pink, then set aside. 2. **Scramble eggs:** In same pan, scramble eggs and remove. 3. **Aromatics:** Add garlic, peas, and carrots; stir-fry 1–2 minutes. 4. **Fry rice:** Add cold rice, breaking it apart. 5. **Season:** Add soy sauce and oyster sauce; mix well. 6. **Combine:** Add shrimp and eggs back in. Toss everything together. 7. Finish with green onions. --- 🍽️ Serving Idea Plate the shrimp fried rice and top or side with the hot honey salmon. Spoon extra pineapple glaze over everything for a sweet heat finish #salmonrecipe #salmon #friedrice

foodandperfumelover

Open In TikTok:

Region: US

Tuesday 13 October 2026 21:25:24 GMT