@rynn_nn123: I asked for a pizza without the sauce! #elliot #roblox #trend #fyp #pizzaplace

rynn_nn123

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Region: PH

Tuesday 13 October 2026 21:33:30 GMT

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☀︎︎°•~†🇦🇷Maxiii🇦🇷†~•°☀︎︎ :

me skin

2026-10-13 23:55:38

382

princess=_= :

the boy

2026-10-14 13:38:04

45

Tuner :

Pizza without sauce!!?!

2026-10-14 04:29:10

245

🍕┆#𝟏 𝑬𝒍𝒍𝒊𝒐𝒕 𝑳𝒐𝒗𝒆𝒓 :

ELLIOT MENTIONED HOLY PEAK

2026-10-13 22:53:35

20

Elote :

I missed you papa, papa I missed you 🥺🥺

2026-10-15 01:18:01

0

★Yat★ :

shikitita shikitita

2026-10-14 03:09:53

35

☆⋆｡𖦹°‧★𝙀𝙡𝙡𝙞𝙚☆⋆｡𖦹°‧★ :

ELLLIOTT

2026-10-14 03:22:59

18

Faey :

OMG ITS ELLI

2026-10-13 22:55:40

0

lua :

Eu quando brigo com alguém mais da tags:(

2026-10-14 16:42:18

7

call me poyd٭ :

FINALLY MY IDOL UPLOADED AGAIN

2026-10-13 21:38:37

0

🌌꧁༺☆Jazmin☆༻꧂🌌 :

AMO A ELLIOT, OK??

2026-10-15 00:03:27

1

PamanBoy :

YOU'RE BACK?? HAYYY

2026-10-14 14:29:17

2

จำเนียน จันทรวิจิตร :

Elliot:

2026-10-14 16:19:17

0

🪿 :

I LOVE ELLIOT SM HES SUCH A CUTIE

2026-10-14 12:10:24

4

Baller 💥 • Following :

awesome

2026-10-13 21:38:34

32

Snowflake (Ellie❄️🪽) :

2026-10-14 06:21:34

4

~•KitoooLOL•~ :

ELLIOT!!!

2026-10-14 05:06:20

2

Fatimah :

ada lawan ga

2026-10-14 14:23:16

0

𝙍𝙮𝙐𝙠𝙆𝙠𝙆𝙠𝙄 𝙓𝘿𝘿🍕🐌 :

Pre-fame ☝

2026-10-13 21:42:31

5

.°•★•°. :

cuántos likes tiene ahora

2026-10-14 16:14:14

0

Anonim :

MY BABY ELLIOT💐

2026-10-14 05:59:02

4

꧁ ᥲძᥱᥣіһ᥊ ꧂ :

2026-10-13 21:47:02

3

𝚑𝚎𝚛𝚕𝚒𝚗 :

song name?

2026-10-14 07:22:29

0

Sravamp ⤷| ₳₲₥³ :

PEAK ANIMATION

2026-10-13 22:26:14

2

ᛝ ꒰🌸🐇꒱ —̳͟͞͞ℓυмιηα𖹭.ᐟ :

2026-10-13 21:35:58

1

To see more videos from user @rynn_nn123, please go to the Tikwm homepage.

Other Videos

ONE-PAN GREEN LASAGNE. Stop making lasagne that leaves you feeling heavy + inflamed. I’ve spent 20 years as a professional Chef + Nutrition Specialist perfecting this One-Pan Green Lasagne to hit your protein goals without the pasta bloat. This is my “Abundance” approach to comfort food - grain-free, plant-forward, + designed to fuel your recovery rather than slow you down. No compromise on the “YUM” factor. THE INGREDIENTS 1 leek, sliced 500g asparagus, chopped (tips reserved) 1/4 teaspoon white pepper 1/2 teaspoon Celtic sea salt 2 heaped tablespoon organic cassava flour 2 tsp English mustard powder 800ml full fat pure almond milk 600g frozen peas 1/2 tsp fresh thyme 80g organic grass-fed sharp cheese 80g organic grass-fed parmesan 250g dried organic chickpea lasagne sheets 50g almond flakes 50g organic grass-fed butter extra virgin olive oil THE METHOD Preheat the Oven: 200ºC. Sauté the Base: Melt butter + olive oil. Sweat leeks for 5 mins, then add asparagus (no tips) + fry for 10 mins until sweet. The Béchamel: Stir in flour + mustard. Slowly whisk in almond milk into a loose sauce. Simmer for 3 mins. The Mash: Stir in peas, thyme, 40g of each cheese + asparagus tips. Lightly squash the peas with a fork. Assemble: Snap in chickpea pasta sheets. Mix well, pulling a few sheets to the top for that professional texture. The Finish: Top with crushed almonds + remaining cheese. Drizzle with olive oil + bake for 25 mins until bubbling. CHEF’S TIP: Serve this with a massive raw green salad tossed in raw organic apple cider vinegar - the enzymes help break down the plant proteins + ensure your digestion stays as light as this meal. SAVE this for a high-protein reward that loves you back.

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