@chefthomson: Making watermelon sashimi in school 🍉

emily 🐸 :

lets spurême a watermelon

vlad132009 :

Are you going to do molecular gastronomy in your course?

Fettywhopper :

are you the chef that used to make poutine?

Loki737 :

Does this technique work with other fruits like pineapple?

Crimson_Toddler🇦🇺 :

I need that knife chef, where did you get it.

MrE2U-IV :

a new hand touches the beacon

Royal chip :

is this supposed to be vegan sushi

@meanoch :

You should also look into making pickles with the rind. Just peel off the green skin! Amazing texture! Tastes very similar to cucumber.

C.256 :

Doing it in more cuts will always be better as your not losing any watermelon

Pop :

Holy I'm first. love your vids chef man

Itskorraig :

Didn’t have a watermelon so I tried with potatoes, 4/10. Felt like I was wasting sm potato

PlatinumMist :

ive been told the German knifes are better for cutting in that round motion at the beginning. Japanese prefer straight cuts. works for me but idk if its placebo

Matthew Lucas :

it looks just like ahi... this is genius

Michele :

you went sutch a long way i can remamber the golf club kitchen

solomon_tsanger :

I love this guy

AlexZerstorer :

the type of knife you used isn't made for cutting in a curve because the blade is thinn

melichamalow :

amazing

ejay :

ye da blade is ment to be cut straight (not following the curve reason dulls blade fast bends knife slightly but can affect cutting noticably

Pacman408 :

34 seconds a new hand has touched the beacon

TheMrsChaos :

what kind of knife is that

bluepeople :

my worst fear

kopp04 :

"now we're going to add soya-"

Ickhead :

愛 :

Is this the guy from the golf club kitchen vids cus holy

Alexandra :

I’ve done this before. But like 15 years ago. It’s actually pretty great