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Detail
@k7a1i: We all know I own this sound and not @nozzy🫦 right?
KAI👀
Open In TikTok:
Region: US
Tuesday 13 October 2026 22:24:24 GMT
250970
51358
338
1837
Music
Download
No Watermark .mp4 (
0.39MB
)
No Watermark(HD) .mp4 (
0.99MB
)
Watermark .mp4 (
0.36MB
)
Music .mp3
Comments
:
Ngl I think nozzy got this one srry boo
2026-10-14 00:10:45
167
Luna 🌷⚽️ :
Mad at my man and my parents ain’t home 👀
2026-10-14 03:06:33
621
Skaterg1rl :
Nozzy
2026-10-13 23:42:24
8
GoObL gObEL :
He own dis
2026-10-14 12:24:11
44
itsshadleypaige :
overly owns this sound btw
2026-10-13 22:54:06
388
🎀 :
Overly messy
2026-10-14 03:42:13
32
𝐥𝐚𝐞𝐲𝐥𝐚 ❦ :
you do it better
2026-10-13 22:43:34
5
𝐻𝒶𝓇𝓁𝑜𝓌 🤍 :
hi again
2026-10-13 22:32:50
8
𝓁 🦄 :
Yooo I’m earlyyyy
2026-10-13 22:31:21
38
🌷 :
ye you def
2026-10-13 22:36:35
1
💕😝💕theyluvari💕😝💕 :
2026-10-14 04:38:32
4
maddyønmølly :
early
2026-10-13 22:44:12
8
Ryann_3921 :
Nah imm done i own this shi
2026-10-14 00:05:13
6
Qootiiiie :
hey kaiii
2026-10-15 14:35:47
0
ᵍᵃᵇᵇʸ🎱🙊💋 :
aye yes
2026-10-15 10:43:31
0
♡ :
earlyy
2026-10-13 22:36:50
1
💡secret :
so i’m early
2026-10-13 22:25:14
1
𝓣𝓱𝓮 𝓫𝓮𝓼𝓽𝓲𝓮𝓼 😘 :
Nozzle ok
2026-10-15 04:00:13
0
itsshadleypaige :
yeoooo
2026-10-13 22:53:11
1
𝕃𝕪𝕝𝕒 :
Wow ok I ’m early
2026-10-13 22:28:14
2
👀 :
hi kaiiiii
2026-10-13 22:25:27
1
Illiana :
Yooo Wsp again(dose he reply👀)
2026-10-13 23:34:32
2
🪼KENZIE🪼 :
Hiiiiii kaiiiiiiii
2026-10-13 23:30:34
1
☀️ :
Late but fine and haiiiii
2026-10-13 23:05:11
1
👻Amelia🎃 :
heyyyy
2026-10-14 01:51:57
1
To see more videos from user @k7a1i, please go to the Tikwm homepage.
Other Videos
Gracias, Leo. #messi #quality #edit #aftereffects #fyp #viral
#status #video #reggae
No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎
There was so much to love about the first fight. Is it your No.1 in 2026? 🔥 🎟️ Buy #DuboisWardley2 NOW at https://DAZN.com | Oct 17 | Exclusively live on DAZN #DAZNBoxing #DanielDubois #FabioWardley
Part 2 #viral #fyp #basketball #tips #usa
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