@kuritomo: Sweet, spicy, and deeply savory 🔥— this Gochujang Salmon is packed with bold flavor and perfectly caramelized in the oven or air fryer. The miso-gochujang glaze brings rich umami with just the right touch of heat!! Ingredients (Serves 2) For the Salmon • 2 salmon fillets For the Marinade Sauce (reserve 2 tsp for serving) • 2 tbsp miso • 2 tbsp gochujang • 2 tbsp soy sauce • 1 tbsp honey • 1 tbsp sesame oil • 1 tbsp garlic, minced For Serving • 2 tsp reserved sauce • Green onions, sliced • Cooked rice • Edamame • Kimchi • Pickled daikon radish Instructions 1. In a bowl, mix miso, gochujang, soy sauce, honey, sesame oil, and garlic. Reserve 2 tsp for serving. 2. Coat salmon with the remaining marinade and let it sit for at least 20 minutes. 3. Preheat oven or air fryer to 375°F. Cook for 13–16 minutes, until the salmon is cooked through and slightly caramelized. 4. Serve over rice with edamame, kimchi, and pickled daikon. Drizzle with the reserved sauce and finish with sliced green onions. Rich, spicy, and perfectly balanced — an easy salmon bowl with big flavor. #gochujangsalmon #salmonrecipe #koreanflavors #ricebowl #healthycomfortfood

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Tuesday 13 October 2026 22:25:35 GMT