@thecrumbycook: Soup Series part 6🦞🦞 this was so much easier than I expected, and the flavor was amazing! #lobsterbisque #seafoodsoup #soupseason #fallrecipe #DinnerIdeas

thecrumbycook :

Ingredients For the homemade lobster stock • Shells from 4 lobster tails • 5 cups water • 1/2 onion, roughly chopped • 1 celery stalk, roughly chopped • 1 carrot, roughly chopped • 1 tbsp butter For the butter-poached lobster • 4 lobster tails, (the meat) • 1/2 cup (1 stick) unsalted butter • Salt, to taste For the bisque • 1/2 medium yellow onion, finely diced • 2 celery stalks, finely diced • 1 medium carrot, finely diced • 2 tbsp tomato paste • 3 tbsp all-purpose flour (I used 2 in this video, but I would use 3 next time) • 4 cups of the homemade lobster stock • 1 cup heavy cream • Salt and freshly ground black pepper, to taste • pinch of cayenne pepper • a pinch of nutmeg for topping