homemade chili ✨🌶️ Ingredients Beef - 2 lbs ground beef - 1 tsp chili powder - 1 tsp beef bouillon powder - 1 tsp chipotle powder - 1 tsp ancho chile powder - 1 tsp smoked paprika - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp oregano - 1 tsp coriander - 1 tsp cumin - Salt and pepper to taste (around 1/2-1 tsp) Chili - 1 large yellow onion, diced - 1 bell pepper, diced - 3 jalapenos, diced - 1 poblano pepper, diced - 6 garlic cloves, minced - 3 tbsp tomato paste - 1 (14.5 oz) can fire roasted tomatoes - 1 (28 oz) crushed tomatoes - 2 cups beef stock - 2 squares dark chocolate - 1 can kidney beans, drained and rinsed - 1 can black beans, drained and rinsed - 1 can pinto beans, drained and rinsed - 2 tbsp chili powder - 2 tbsp garlic powder - 1 tbsp Worcestershire sauce - 1 tbsp roasted beef bouillon base - 1 tbsp onion powder - 1 tbsp chipotle powder - 1/2 tbsp ancho chile powder - 1/2 tbsp cumin - 1/2 tbsp oregano - 1/2 tbsp brown sugar - 1 tsp coriander - 1/4 tsp cinnamon (optional) - Salt and pepper to taste Extras - Shredded cheddar cheese - Sour cream - Chopped chives - Honey butter cornbread Instructions - In a large pot over medium-high heat, brown the ground beef. Add the beef seasonings, mix well, then remove the beef from the pot and set aside. - In the same pot, add the diced onion and cook until translucent. Add the jalapeno, poblano, and bell peppers. Cook for 1–2 minutes, stirring occasionally. - Return the beef to the pot and mix until combined. Make a well in the center, add the tomato paste, and cook until slightly caramelized, stirring to combine. - Add the fire-roasted tomatoes and crushed tomatoes. Stir until well combined, then pour in the beef stock and mix well. - Add the chili seasonings, roasted beef bouillon base, brown sugar, and Worcestershire sauce. Stir well, then add the dark chocolate and mix until fully melted and combined. - Add the drained and rinsed kidney beans, black beans, and pinto beans. Stir to combine, cover with a lid, reduce the heat to medium, and simmer for 3 hours, stirring occasionally. - Serve topped with shredded sharp cheddar, sour cream, and chives, alongside honey butter cornbread. • • • #recipes #fallrecipes #DinnerIdeas #chili #recipeideas - @thesapor