@redbaby2u4life: Slow-Cooker Chicken & Country Gravy Over Mashed Potatoes Tender, juicy chicken slowly cooked in a rich, creamy gravy and spooned over buttery mashed potatoes. Add warm dinner rolls on the side, and you’ve got an easy comfort-food meal the whole family will love. Ingredients * 4 boneless, skinless chicken breasts * 2 cans cream of chicken soup * 1 packet chicken or brown gravy mix * ½ cup chicken broth * ½ tsp garlic powder * ½ tsp onion powder * ½ tsp black pepper * Salt, to taste * 1 large package instant mashed potatoes, prepared according to package directions * 1 package Hawaiian-style sweet rolls, for serving * Fresh parsley, optional Directions 1. **Prepare the chicken:** Place the chicken breasts in the bottom of a slow cooker. 2. **Make the gravy:** Whisk together the cream of chicken soup, gravy mix, chicken broth, garlic powder, onion powder, and black pepper. 3. **Combine:** Pour the creamy gravy mixture over the chicken, making sure the breasts are well covered. 4. **Slow cook:** Cover and cook on **LOW for 6–7 hours**, or until the chicken is tender and cooked through. 5. **Shred:** Remove the chicken briefly and shred it with two forks. Return it to the slow cooker and stir it into the gravy. 6. **Prepare the potatoes:** Make the mashed potatoes according to the package directions. For extra richness, stir in a little butter and milk. 7. **Serve:** Spoon a generous helping of mashed potatoes onto each plate and top with the creamy shredded chicken and gravy. #family #ChickenDinner #ComfortFood #peace #crockpot

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Tuesday 13 October 2026 22:39:07 GMT