@moza.h.camargo: Cover: Who's Loving You Mais uma aula maravilhosa com ela parabéns pela sua evolução e mantenha no empenho dos estudos, e sei que você vai alçar grandes caminhos no canto@Michaele

Moisés Camargo

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Region: BR

Tuesday 13 October 2026 22:47:02 GMT

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Comments

★ :

Eu quando ela começou a cantar

2026-10-14 01:45:43

14063

Taynara Gonçalves :

pq a MC katrina viraliza e isso n ??

2026-10-14 22:21:27

1821

Maria Hellena :

com o Bruno mars tocando é fácil

2026-10-14 15:52:16

6588

beatriz🍸 :

mds a menina é a cara da china mcclain

2026-10-14 01:17:09

1397

CG^᪲᪲᪲ :

vc serve

2026-10-14 01:43:37

6718

Vikis :

cool, I really like it

2026-10-16 06:02:17

0

lua :

do nada fui abençoada aqui

2026-10-14 00:42:14

34506

Marya_roch :

você cantou MUITO! Parabéns ❤️

2026-10-14 01:10:20

304

CAMILO 👾 :

un poco más

2026-10-15 14:28:24

13

Nati ★ :

Q lindaaa e q voz

2026-10-14 01:30:00

1276

صوفيا :

bota essa menina no the Voice, ela ganha facilmente

2026-10-15 18:22:54

18

★ nnatt ★ :

mds, tô passada

2026-10-14 01:15:17

359

✨Larinha ✨🪽 :

o Michael Jackson vendo

2026-10-15 16:43:46

6

Ana Laura Dias Santos :

gente, sem palavras. Um dos poucos q ficou parecido, sem alongar as últimas sílabas e o inglês em dia! sucesso para vocês!

2026-10-14 00:58:27

926

namorada do natan!♡ :

a sensação que senti quando ela começou a cantar

2026-10-16 03:12:14

5

𝕾𝖊𝖙𝖍 𝖏𝖔𝖇𝖔𝖞 :

Hooooooooo

2026-10-16 09:00:52

0

lívia fonseca :

Pq não viralizou ainda ?? 🫠

2026-10-14 00:14:18

2092

Kris :

é hora da turnê

2026-10-15 17:10:19

5

Gabr13la :

eu só não faço isso porque não tenho essa blusa da Minnie

2026-10-14 00:59:14

2926

=/☭ :

só não canto assim pq não tenho cabelo cacheado e nem óculos

2026-10-14 15:34:09

72

coimbra ☼ :

e nessa idade eu tava comendo terra, mds q talento

2026-10-14 18:32:02

21

𝓛𝓪𝓻𝓲𝓼𝓼𝓪 ☆ :

pode bota pra fazer música já

2026-10-14 01:38:15

104

beablog :

quando ela começou a cantar

2026-10-14 12:51:44

59

Nio :

brilhou muito, diva!!! 🥹

2026-10-14 21:22:34

93

Mostarda e Bel :

Afinadíssimaaaa👏

2026-10-14 01:47:15

18

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Birria ramen ✨ Ingredients For the Meat - 2.5 - 3lbs beef chuck roast - Salt & pepper to taste (season generously) - 1 tbsp oil (for searing) Sauce - 5 dried guajillo chilies - 4 dried pasilla chilies - 4-5 chile de arbol - 1 large red onion(halved) - 1 whole head of garlic, peeled - 3 Roma tomatoes, sliced - 1 tbsp tomato paste - 1/3 cup chipotle peppers (adjust to spice preference) - 1 tbsp ground cumin - 2 tsp chili powder - 2 tsp dried oregano - 2 tsp smoked paprika - 2 tsp ground coriander - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp chipotle powder - 1 tsp beef bouillon powder - 1/2 tsp allspice - 2 cinnamon sticks - 2-3 whole cloves - 2 bay leaves - 1 tbsp apple cider vinegar - Salt to taste - 2 cups beef stock for cooking - 5 cups water (2 for steeping chiles and vegetables, 3 for cooking) Ramen - Ramen noodles - Chopped red onion - Fresh cilantro - Shredded Oaxaca or mozzarella cheese - Lime wedges - Jalepeno slices - 2 cups water - 1 cup birria consommé, plus extra for serving Instructions - Cut beef into large chunks. Season generously with salt and pepper. - In a large pot or Dutch oven, heat oil over medium-high heat. - Sear meat in batches until browned on all sides. Remove and set aside. - Remove stems and seeds from dried chilies. - In a same pot you seared meat in add onion, garlic, and tomatoes. Cook until slightly browned and fragrant about 2-3 minutes. - Add chiles and mix until well combined. Cook until fragrant about 30-40 seconds - Cover with water and simmer for 10 minutes, or until everything is soft. - Transfer the softened ingredients to a blender. Add salt, apple cider vinegar, chipotle peppers and a cup of water. Blend until smooth. - Strain the sauce through a sieve for a smoother consomé (optional but recommended). - Return seared meat to the pot. Pour the blended sauce over the meat. - Add remaining beef broth and water to just cover the meat. Add salt and seasonings to taste. - Simmer covered on low for 3–4 hours, or until the meat is fork-tender (or 1 hour in a pressure cooker/Instant Pot, or 6–8 hours in a slow cooker on low). - Once cooked, shred the meat and return to the broth. - In a small pot, bring 2 cups water + 1 cup birria consommé to a boil. - Add the ramen noodles and seasoning packet, then cook according to the package instructions, stirring occasionally, until the noodles are tender. - Transfer the ramen to a bowl and top with shredded cheese. Pour a little extra hot birria consommé over the top - Add diced red onion, and fresh cilantro. Finish with a squeeze of fresh lime and enjoy • • • #Recipe #fallrecipes #recipeideas #birria #ramen

Birria ramen ✨ Ingredients For the Meat - 2.5 - 3lbs beef chuck roast - Salt & pepper to taste (season generously) - 1 tbsp oil (for searing) Sauce - 5 dried guajillo chilies - 4 dried pasilla chilies - 4-5 chile de arbol - 1 large red onion(halved) - 1 whole head of garlic, peeled - 3 Roma tomatoes, sliced - 1 tbsp tomato paste - 1/3 cup chipotle peppers (adjust to spice preference) - 1 tbsp ground cumin - 2 tsp chili powder - 2 tsp dried oregano - 2 tsp smoked paprika - 2 tsp ground coriander - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp chipotle powder - 1 tsp beef bouillon powder - 1/2 tsp allspice - 2 cinnamon sticks - 2-3 whole cloves - 2 bay leaves - 1 tbsp apple cider vinegar - Salt to taste - 2 cups beef stock for cooking - 5 cups water (2 for steeping chiles and vegetables, 3 for cooking) Ramen - Ramen noodles - Chopped red onion - Fresh cilantro - Shredded Oaxaca or mozzarella cheese - Lime wedges - Jalepeno slices - 2 cups water - 1 cup birria consommé, plus extra for serving Instructions - Cut beef into large chunks. Season generously with salt and pepper. - In a large pot or Dutch oven, heat oil over medium-high heat. - Sear meat in batches until browned on all sides. Remove and set aside. - Remove stems and seeds from dried chilies. - In a same pot you seared meat in add onion, garlic, and tomatoes. Cook until slightly browned and fragrant about 2-3 minutes. - Add chiles and mix until well combined. Cook until fragrant about 30-40 seconds - Cover with water and simmer for 10 minutes, or until everything is soft. - Transfer the softened ingredients to a blender. Add salt, apple cider vinegar, chipotle peppers and a cup of water. Blend until smooth. - Strain the sauce through a sieve for a smoother consomé (optional but recommended). - Return seared meat to the pot. Pour the blended sauce over the meat. - Add remaining beef broth and water to just cover the meat. Add salt and seasonings to taste. - Simmer covered on low for 3–4 hours, or until the meat is fork-tender (or 1 hour in a pressure cooker/Instant Pot, or 6–8 hours in a slow cooker on low). - Once cooked, shred the meat and return to the broth. - In a small pot, bring 2 cups water + 1 cup birria consommé to a boil. - Add the ramen noodles and seasoning packet, then cook according to the package instructions, stirring occasionally, until the noodles are tender. - Transfer the ramen to a bowl and top with shredded cheese. Pour a little extra hot birria consommé over the top - Add diced red onion, and fresh cilantro. Finish with a squeeze of fresh lime and enjoy • • • #Recipe #fallrecipes #recipeideas #birria #ramen

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