Creamy rice, tender broccoli, and a golden cheddar topping—a cozy meal for a night at home. ⏱ About 40 minutes with cooked rice ready • Serves 4 Ingredients: • 3 cups cooked white rice (about 450 g) • 300 g broccoli, cut into small florets • 115 g (4 oz) cream cheese • ¾ cup (180 ml) milk • 1 cup (100 g) grated cheddar, divided • 1 tsp garlic powder • 1 tsp olive oil, for greasing • ½ tsp salt • ¼ tsp black pepper Instructions: 1. Heat the oven to 375°F (190°C). Grease an 8-inch (20 cm) baking dish with the olive oil. 2. Steam the broccoli for 4–5 minutes, until just tender. Drain well. 3. In a saucepan over low heat, warm the milk and cream cheese, whisking until smooth. 4. Stir in the garlic powder, salt, pepper, and ½ cup of the cheddar. Stir gently until melted. 5. Combine the cooked rice, broccoli, and cheese sauce. Spread evenly in the baking dish. 6. Sprinkle with the remaining ½ cup cheddar. Bake uncovered for 20–25 minutes, or until golden and hot throughout. Check that the center reaches 165°F (74°C). 7. Rest for 5 minutes before scooping. Let children’s portions cool before serving. 💛 Start with already-cooked rice. Contains milk. Check ingredient labels for other allergens. Swipe for the steps and save this for your next family dinner! #EasyDinner #BroccoliCheese #RiceBake #FamilyMeals #EasyRecipes - @nibbles.app