@sofia_hrdz: Birthday Cake Latte + Birthday Cake Syrup 🎂✨🤍 - 1 cup white sugar - 1 cup water - 1 tsp vanilla extract - ¼ tsp almond extract - ¼ tsp butter extract - Pinch of salt Add the sugar and water to a saucepan and bring to a gentle simmer over medium-low heat for about 10–15 minutes, stirring occasionally until the sugar is fully dissolved and the syrup has slightly thickened. Remove from the heat, then stir in the vanilla, almond extract, butter extract, and salt. Let it cool completely before transferring to a jar or bottle and refrigerating. #birthdaycake #cakerecipe #coffeesyrups #coffeeathome #coffeerecipe

karenmarieco :

Will be making this tomorrow 💘

nelly lia 🦢 :

I love your Spanglish girl! I feel seen and heard 😭

Horizon Organic :

Our kind of birthday cake 🎂☕️

naihara bemik :

que lindo!! im def gonna try this!!

lissette! ʚଓ :

My mouth is watering girl😭

Sharon Perez :

Hey amiga! What espresso machine do you have?

@Oscar :

Omg this looks amazing

Jocelyn Ruvalcaba :

my bday was in April💗 me haces uno?🥺

fer :

how long do you find your syrups last you

e ˗ˋˏ ♡ ˎˊ˗ :

i need this rn

Karla ☀️ :

I DIDNT KNOW THIS WAS A THING

sam_cunningham :

The way I didn’t realise until the end of the video the amount of Spanglish

Delayna Raen :

I think this is my sign to try this again I tried so many time but it would just taste like regular sugar

Lacey :

Happy birthday!!

berecardenassss :

Looks so yummy 😋🎂

kaitlyn hanna :

loveee

kassie petrocelli :

YUMMMM

Vasudha | Kitchener-Waterloo :

Looks so cute

CAFELY :

that syrup looks like liquid gold in the glass bottle, and honestly it’s too pretty to keep in the fridge door 🥹🤍

CARISSA CHEEK :

This looks unreal 😭👏🏼

Karla ☀️ :

R :

Looks delicious

Chef Mónica Mannion MX :

❤️❤️❤️