@hausa_lyrics001: 😂❤️ KALAMAN BARKWANCI GUDA 5 MASU SA MASOYA FARIN CIKI A CIKIN SOYAYYAR SU 🤣💑 1️⃣ 😂❤️ Soyayya da Caji! Masoyiyata ta ce min: “Baby, kana sona kuwa?” Na ce mata: “Fiye da yadda kike tunani!” Sai ta ce: “To, ka turo min kati.” 🤣 Na ce: “Ke dai kina son zuciyata ne, amma bankin zuciyata kina son ki mallake shi!” 😂❤️💸 2️⃣ 🤣💕 Soyayya da Kishin Masoyi! Wata budurwa ta ce wa saurayinta: “Baby, idan ka ga wata kyakkyawar mace fa?” Ya ce: “Zan kau da kai na!” Ta ce: “Idan ta kira ka fa?” Ya ce: “Zan kashe waya!” Ta ce: “Idan ta turo maka kuɗi fa?” Ya ce: “Ke dai ki daina tambayar tambayoyin da za su sa a yi mana zaman sulhu!” 🤣😂❤️ 3️⃣ 😂💖 Masoyi Mai Son Abinci! Budurwa ta ce wa saurayinta: “Baby, me ya sa kullum idan muka haɗu kake tambayar me zan ci?” Ya ce: “Saboda ina son ki da gaske!” Ta ce: “To, me ya sa ba ka taɓa tambayar me nake ji a zuciyata ba?” Ya ce: “Domin yunwa tana iya karya zuciya kafin soyayya ta gyara ta!” 🤣🍗❤️😂 4️⃣ 🤣❤️ Soyayyar Masu Ƙaramin Aljihu! Saurayi ya ce wa masoyiyarsa: “Baby, zan saya miki gidan alfarma, mota da kayan alatu!” Ta ce: “Yaushe?” Ya ce: “Da zarar mafarkina ya zama gaskiya!” Ta ce: “To, bari in raka ka ka kwanta, kada ka makara wajen cimma burinka!” 🤣😂🏠❤️ 5️⃣ 😂🥰 Masoya Masu Farin Ciki! Budurwa ta ce wa saurayinta: “Baby, idan na yi fushi da kai, me za ka yi?” Ya ce: “Zan ba ki haƙuri!” Ta ce: “Idan na ƙi haƙurin fa?” Ya ce: “Zan sake ba ki haƙuri!” Ta ce: “Idan na ci gaba da fushi fa?” Ya ce: “To, zan kira mahaifinki ya zo ya karɓi ’yarsa, domin ni fa masoyi ne, ba ma’aikacin sasanci na awa 24 ba!” 🤣🤣❤️💑 😂❤️ MASOYA, WANNAN TAMBAYAR KU CE!

ABBATYN_MAMA..!🥺❤️🌸
ABBATYN_MAMA..!🥺❤️🌸
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apdullyrics
Apdull Lyrics :
Shalelena ♥️
2026-10-14 06:59:02
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HAMMA.AGAWENE :
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2026-10-14 10:30:37
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M Śaddiq ŃÀ ÙMÀR M✊🦅 :
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Dan madird⚽⚽ :
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MAHAMAT MHT :
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shalele Ahmad 💗❤️🖤💯💗💓🔐 :
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Angonta-backup l :
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laba show ☠️ ☠️☠️ :
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💫IDRIS LEGEND 💫 :
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Abdulladif Hamza :
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Quran_of_like🤍🫶🤍 :
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Z.SHETTIMA :
@_WADIYA.🇳🇬 hello
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I couldn’t decide between pumpkin bread and banana bread… so I made both. 🎃🍌🤎  The result? The softest, coziest pumpkin banana bread topped with cream cheese frosting. 🤍 * 2 very ripe bananas — about 220 g peeled * 180 g pumpkin purée — ¾ cup * 120 g unsalted butter, melted — ½ cup * 150 g brown sugar — ¾ cup * 50 g granulated sugar — ¼ cup * 2 large eggs * 2 tsp vanilla extract * 220 g all-purpose flour — 1¾ cups * 1 tsp baking soda * 1 tsp baking powder * ½ tsp salt * 2 tsp ground cinnamon * ½ tsp nutmeg * ¼ tsp ground ginger * ¼ tsp ground cloves * 100 g chocolate chips — ½ cup (optional) 🤎 Cream Cheese Frosting * 120 g cream cheese — ½ cup * 60 g unsalted butter, softened — ¼ cup * 100–120 g powdered sugar — ¾–1 cup * 1 tsp vanilla extract * 1–2 tbsp heavy cream * Pinch of salt 1. Preheat oven to 175°C / 350°F. Line a 9×5-inch (23×13 cm) loaf pan with parchment paper. 2. Mash the bananas until mostly smooth. Add pumpkin purée, melted butter, brown sugar, granulated sugar, eggs and vanilla. Whisk until combined. 3. In a separate bowl, whisk together flour, baking soda, baking powder, salt and all spices. 4. Gently fold the dry ingredients into the wet ingredients. Do not overmix. Fold in the chocolate chips if using. 5. Pour the batter into the prepared loaf pan and smooth the top. 6. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. 7. Let the banana bread cool in the pan for about 15–20 minutes, then transfer to a wire rack and let it cool completely. 🤎 Frosting 1. Beat the softened butter until light and creamy. 2. Add cream cheese and mix briefly until smooth. 3. Add powdered sugar, vanilla and salt. 4. Add heavy cream, 1 tablespoon at a time, until you get a thick but silky frosting.  Spread generously over the completely cooled loaf and enjoy with a cup of coffee or tea ☕️ 💕  #bananabread #pumpkin #Recipe #pumpkinseason #fallrecipes
I couldn’t decide between pumpkin bread and banana bread… so I made both. 🎃🍌🤎 The result? The softest, coziest pumpkin banana bread topped with cream cheese frosting. 🤍 * 2 very ripe bananas — about 220 g peeled * 180 g pumpkin purée — ¾ cup * 120 g unsalted butter, melted — ½ cup * 150 g brown sugar — ¾ cup * 50 g granulated sugar — ¼ cup * 2 large eggs * 2 tsp vanilla extract * 220 g all-purpose flour — 1¾ cups * 1 tsp baking soda * 1 tsp baking powder * ½ tsp salt * 2 tsp ground cinnamon * ½ tsp nutmeg * ¼ tsp ground ginger * ¼ tsp ground cloves * 100 g chocolate chips — ½ cup (optional) 🤎 Cream Cheese Frosting * 120 g cream cheese — ½ cup * 60 g unsalted butter, softened — ¼ cup * 100–120 g powdered sugar — ¾–1 cup * 1 tsp vanilla extract * 1–2 tbsp heavy cream * Pinch of salt 1. Preheat oven to 175°C / 350°F. Line a 9×5-inch (23×13 cm) loaf pan with parchment paper. 2. Mash the bananas until mostly smooth. Add pumpkin purée, melted butter, brown sugar, granulated sugar, eggs and vanilla. Whisk until combined. 3. In a separate bowl, whisk together flour, baking soda, baking powder, salt and all spices. 4. Gently fold the dry ingredients into the wet ingredients. Do not overmix. Fold in the chocolate chips if using. 5. Pour the batter into the prepared loaf pan and smooth the top. 6. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. 7. Let the banana bread cool in the pan for about 15–20 minutes, then transfer to a wire rack and let it cool completely. 🤎 Frosting 1. Beat the softened butter until light and creamy. 2. Add cream cheese and mix briefly until smooth. 3. Add powdered sugar, vanilla and salt. 4. Add heavy cream, 1 tablespoon at a time, until you get a thick but silky frosting. Spread generously over the completely cooled loaf and enjoy with a cup of coffee or tea ☕️ 💕 #bananabread #pumpkin #Recipe #pumpkinseason #fallrecipes

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