@amberrecipe: Southern Garlic Butter Shrimp and Steak Rice Skillet Delight Ingredients: 1 lb sirloin steak, cut into bite-sized pieces 1 lb large shrimp, peeled and deveined 2 cups cooked white rice 4 tablespoons unsalted butter 1 tablespoon olive oil 4 garlic cloves, minced 1 teaspoon Cajun seasoning 1 teaspoon smoked paprika 1/2 teaspoon onion powder 1/2 teaspoon black pepper 1/2 teaspoon salt 1/2 cup beef broth 1 tablespoon lemon juice 2 tablespoons fresh parsley, chopped Directions: 1. Pat the steak and shrimp dry with paper towels. Cut the steak into bite-sized pieces. 2. Season the steak and shrimp with salt, black pepper, paprika, and cayenne pepper. 3. Melt the garlic butter in a large skillet over medium-high heat. 4. Add the steak pieces and sear for 3–4 minutes per side until browned. Avoid overcrowding the skillet. 5. Add the shrimp and cook for 2–3 minutes per side until pink and opaque. 6. Stir in the uncooked rice and vegetable broth, mixing gently to distribute the ingredients. 7. Bring the mixture to a boil, then reduce the heat to low. 8. Cover the skillet and simmer for approximately 20 minutes, until the rice is tender and has absorbed the broth. Add a little extra broth if needed. 9. Taste and adjust the salt, black pepper, paprika, and cayenne pepper as desired. 10. Remove from the heat and let rest, covered, for 3–5 minutes. 11. Sprinkle chopped green onions over the skillet and serve warm. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 550 kcal per serving | Servings: 4

Amberrecipes

Open In TikTok:

Region: US

Tuesday 13 October 2026 23:34:12 GMT