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@keepswimbyme: Trả lời @anonynosy Sounds like an evolution 🦋 #keepswimbyme #butterfly #swimming #họcbơi

keepswimbyme
keepswimbyme
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Region: VN
Tuesday 13 October 2026 23:37:21 GMT
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hlunhhli
Nguyễn Văn Lý :
sao em làm được 25 mét đuổi luôn rồi
2026-10-14 04:41:32
1
mebeheo08051990
Mebeheo0805 :
Giống mấy cái drill e lên video ko nè😂😂😂
2026-10-14 01:00:23
1
phuongtl172
Bé ngoan hay cáu :
Nhạc hay theo nhịp bay đẹp [Ấm lòng]
2026-10-14 03:25:58
1
thanhyuly
Thanh Yuly :
Làm thử đoạn đầu mà ún nước á😂
2026-10-14 17:04:05
0
_untwoknee_
_untwoknee_ :
🥰🥰🥰
2026-10-14 05:40:37
1
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Other Videos

abonnez-vous 🙏🥺
abonnez-vous 🙏🥺
Bazı hikâyeler yarım kalmaz, sadece doğru zamanı bekler. 📚✨ #study #ugcremixTr
Bazı hikâyeler yarım kalmaz, sadece doğru zamanı bekler. 📚✨ #study #ugcremixTr


الوافي كمال 😮‍💨 #foryou #fyp #çukur #kemal
الوافي كمال 😮‍💨 #foryou #fyp #çukur #kemal
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting🍞🥖
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting🍞🥖
Puritito amor 🥰🥰🥰
Puritito amor 🥰🥰🥰

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