@trucksforsale13: 2027 Kenworth W900 🔥 Chrome, power, and that classic long-nose look. Ready for the road at Inland! 🚛 Message us for pricing and availability. #kenworth #w900 #trucksforsale #trucktok #semitruck

Truck for sale
Truck for sale
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Region: CM
Tuesday 13 October 2026 23:37:56 GMT
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1ghamilton
Mr. Hamilton :
I'm gonna buy one, but the def is def getting deleted
2026-10-15 10:35:22
72
brettbren1990
𝕭𝖗𝖊𝖙𝖙 𝕭𝖗𝖊𝖓𝖓𝖆𝖓 :
Can anyone else see this in Optimus Prime's OG colors? (He was a 1971 Kenworth K-100 in G1.)
2026-10-17 17:27:42
0
melowtx
973tx :
That color has me drooling 🤤
2026-10-17 16:46:23
0
iphoneperson31
gojo :
How much
2026-10-17 15:47:52
1
kadetheman
kadetheman :
It does not look like a apartment
2026-10-17 08:29:06
0
mr_12wertty
￴ ￴￴ :
i thought they stopped production in 2025?
2026-10-17 14:51:32
0
blackgoku1972
Real deal :
Love to have it in automatic tho
2026-10-15 12:00:40
5
fltrucker44
FLtrucker48 :
yall lost me with the def
2026-10-15 10:23:47
3
the.real.redd
The real redd❌ :
Yeah, in my experience. Those trucks are not practical. Try to make a right turn. And see what happens. If you’re taller than 6 foot. The mirrors don’t go up or down. They only move sideways. That is a big deal. When you’re trying to make deliveries around the United States. So for me, it is just not practical to buy such a long nose Truck.
2026-10-17 13:23:07
0
ghxst.noir
ghxst.noir :
x15 is garbage, my buddy is currently getting his overhauled at 306,000 miles
2026-10-16 02:31:23
0
briiingtheruckus
briiingtheruckus :
I don’t even want to transport. I want it as a daily driver
2026-10-17 03:54:42
0
crazytrucker6969
Crazytrucker6969 :
last year to buy but everyone being shown has the couch. y dont they make them with a buck bed
2026-10-17 11:46:19
1
dylanthedieselmechanic
Dylan :
oh yeah an engine that reliably drops the back 3 liners so often it's like it was designed to do it, an emissions system that will be a nightmare and people like me will make loads of money off of after it leaves you on the side of the road and the likelihood of getting a diesel mechanic that actually understands these after treatment to repair at any shop is already unlikely, on the side of the road? that mf gonna run a forced regen clear the codes and leave you stuck about however many miles it takes for the ACM to immediately throw all those codes and get derated again. oh well, looks like a nice big money maker to me, not whoever buys it though
2026-10-15 04:16:43
5
bigsanchez78
Bigsanchez78❌ :
Everything good except no controls on the steering wheel!
2026-10-16 19:40:33
0
deadendwoodshop
Mr.G :
you can keep it. I will keep my 379 with a 625hp cat with a 10 stage chip
2026-10-16 05:44:58
0
cooljoe316
Joe :
13,000 pound front axle????? front axle max weight is 12,000lbs what am i missing
2026-10-15 10:21:12
4
didistikktokk
DidisTikkTokk :
4-5 mpg ?
2026-10-16 01:56:16
0
lukizios_65
Lucas Haugh :
litteraly the same thing as the pete 580
2026-10-15 12:46:17
2
kindlycandid
kindlycandid :
2026-10-17 05:57:24
1
pnwhht
C_Hileman :
Not a 2027.
2026-10-15 14:27:28
1
farmeradam0
adam :
is there any intior custom designs that can be added. like a wooden dashboard
2026-10-16 02:44:25
1
stanleypatrick240
Patrick :
I bet over $300k?
2026-10-17 02:06:01
0
mrterrybear
PAXTON :
Everything but that color
2026-10-15 03:51:49
1
rolandodelagarza5
Rolando De la Garza :
market ain't that good to get a truck almost the same amount of a condo
2026-10-16 00:38:28
1
garyharber
garyharber :
Yea and you get a bill for 200 thousand to 300 thousand
2026-10-15 14:23:35
1
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Crispy Chipotle Beef Tacos 🌮  Ingredients For the Chipotle Beef Filling 1 lb lean ground beef 1 medium yellow onion, finely diced 3–4 cloves garlic, minced 2–3 chipotle peppers in adobo sauce, finely chopped (plus 2 tbsp of the adobo sauce from the can) 1 tbsp tomato paste 1 cup beef broth (or water) 2 tbsp olive oil  Spice Mix 1 tsp ground cumin 1 tsp smoked paprika ½ tsp dried oregano ½ tsp onion powder ½ tsp garlic powder 1 tsp salt (adjust to taste) ½ tsp cracked black pepper For Assembly 8–10 small flour tortillas 2 cups shredded mozzarella cheese Oil for crisping Chipotle Crema: ½ cup sour cream 2 tbsp mayonnaise  2 tbsp chipotle sauce 1 tbsp lime juice (freshly squeezed) 1 tsp garlic powder ¼ tsp salt (adjust to taste) ½ tsp black pepper  Fresh parsley, chopped  Method: Cook the Chipotle Beef: Heat olive oil in a skillet over medium heat. Add the diced onion and cook for 3–4 minutes until soft and translucent. Add minced garlic and cook for another 30 seconds until fragrant. Add the ground beef, breaking it up with a wooden spoon. Cook until browned and fully cooked through. Drain off any excess grease if needed. Stir in the tomato paste, chopped chipotle peppers, adobo sauce, and all spice mix ingredients. Mix well to coat the beef. Pour in the beef broth. Reduce heat to low and simmer for 5–7 minutes until the liquid reduces and coats the beef in a thick, glossy, flavorful glaze. Garnish with chopped parsley. Remove from heat. Assemble & Crisp the Tacos Heat 2–3 tablespoons of oil in a skillet over medium-high heat. Place a tortilla flat in the skillet. Immediately cover one half of the the tortilla with a layer of shredded cheese, followed by 2–3 tablespoons of the chipotle beef, and another pinch of cheese on top (acting as glue). Fold the other half of the tortilla over the filling to form a half-moon taco shape. Press down gently with a spatula. Cook for 2 to 3 minutes per side, turning once carefully, until the shell is golden brown, deeply crispy, and the cheese inside is completely melted. Transfer to a wire rack or paper towel-lined plate to maintain max crispiness while cooking the remaining tacos. #Recipe #beef #chipotle #tacos
Crispy Chipotle Beef Tacos 🌮 Ingredients For the Chipotle Beef Filling 1 lb lean ground beef 1 medium yellow onion, finely diced 3–4 cloves garlic, minced 2–3 chipotle peppers in adobo sauce, finely chopped (plus 2 tbsp of the adobo sauce from the can) 1 tbsp tomato paste 1 cup beef broth (or water) 2 tbsp olive oil Spice Mix 1 tsp ground cumin 1 tsp smoked paprika ½ tsp dried oregano ½ tsp onion powder ½ tsp garlic powder 1 tsp salt (adjust to taste) ½ tsp cracked black pepper For Assembly 8–10 small flour tortillas 2 cups shredded mozzarella cheese Oil for crisping Chipotle Crema: ½ cup sour cream 2 tbsp mayonnaise 2 tbsp chipotle sauce 1 tbsp lime juice (freshly squeezed) 1 tsp garlic powder ¼ tsp salt (adjust to taste) ½ tsp black pepper Fresh parsley, chopped Method: Cook the Chipotle Beef: Heat olive oil in a skillet over medium heat. Add the diced onion and cook for 3–4 minutes until soft and translucent. Add minced garlic and cook for another 30 seconds until fragrant. Add the ground beef, breaking it up with a wooden spoon. Cook until browned and fully cooked through. Drain off any excess grease if needed. Stir in the tomato paste, chopped chipotle peppers, adobo sauce, and all spice mix ingredients. Mix well to coat the beef. Pour in the beef broth. Reduce heat to low and simmer for 5–7 minutes until the liquid reduces and coats the beef in a thick, glossy, flavorful glaze. Garnish with chopped parsley. Remove from heat. Assemble & Crisp the Tacos Heat 2–3 tablespoons of oil in a skillet over medium-high heat. Place a tortilla flat in the skillet. Immediately cover one half of the the tortilla with a layer of shredded cheese, followed by 2–3 tablespoons of the chipotle beef, and another pinch of cheese on top (acting as glue). Fold the other half of the tortilla over the filling to form a half-moon taco shape. Press down gently with a spatula. Cook for 2 to 3 minutes per side, turning once carefully, until the shell is golden brown, deeply crispy, and the cheese inside is completely melted. Transfer to a wire rack or paper towel-lined plate to maintain max crispiness while cooking the remaining tacos. #Recipe #beef #chipotle #tacos

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