@chadkroeger928: Calling all Club+ Members! Unique pre-sale codes are being sent out TODAY! Pre-sale starts tomorrow, Tuesday, October 13 at 10 a.m. local. Join Nickelback Club+ TODAY so you have your pre-sale code when it starts. #nickeback #concert #newalbum #canada_life🇨🇦

Chad Kroeger
Chad Kroeger
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Tuesday 13 October 2026 23:47:08 GMT
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my.funny..grandma
Virginia A Hoaglen Arms-Brown :
🔥 💕😘 👁️🧨🎸💕💕💕💕💕💕💕 Looking forward to the California stops.
2026-10-15 06:14:26
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pusscat5
tea biscuit :
🥰❤️❤️
2026-10-14 10:44:27
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owencorbyx
Owen Corby :
🥰🥰❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-10-14 06:12:00
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cassirolie
Cassie :
im actually gonna vomit im so excited
2026-10-14 18:56:06
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evilinfernanda0
evilinfernanda :
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-10-14 00:01:01
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lisebee55
Lisa Bee :
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-10-14 11:37:35
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itzadriph
itzadriph :
🙏🏼🙏🏼🙏🏼🙏🏼
2026-10-14 04:37:20
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mary50073
Mary :
❤️
2026-10-14 02:06:24
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adelaida0171
Laila :
🤘🏻🤘🏻🤘🏻🤘🏻🤘🏻🤘🏻
2026-10-14 01:03:34
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🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑‍🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou

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