@saleemhaqaniofficial2: #amizingvideo❤️🥰 #foryoupage❤ #اپنے_نام_کی_ویڈیو_کے_لیے_کمنٹ_کریں👇 #100kviews✔️ #foryoupage❤️❤️foryouvideo

★彡⛎[سلیم حقانی]⛎彡★
★彡⛎[سلیم حقانی]⛎彡★
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Tuesday 13 October 2026 23:54:14 GMT
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mahrokh_19
mahrokh :
الله ❤️الله ❤ الله ❤
2026-10-14 07:59:51
2
hussan.ali7917
Hussan Ali :
♥️I Love My Allah ♥️Allah ♥️Allah ♥️Allah ♥️Allah ♥️Allah ♥️Allah ♥️Allah ♥️Allah ♥️Allah ♥️Allah ♥️Allah ♥️Allah ♥️
2026-10-14 09:27:25
0
zanibfatima016
شہزادی❤️ :
Mashallah☺️☺️☺️
2026-10-14 09:15:28
1
nilavchowdhury4
Md SUJON🥰 :
আল্লাহ আল্লাহ আল্লাহ আল্লাহ আল্লাহ
2026-10-14 05:54:28
0
aftabalilaghari36
AFTAB Ali Laghari :
MASHA ALLAH
2026-10-14 04:30:38
1
msafdarali804
Akhtar Abbas :
2026-10-14 03:27:18
0
mahrokh_19
mahrokh :
الله
2026-10-14 07:59:36
1
jaffar.khan259
jaffar khan :
mashallah
2026-10-14 04:59:51
0
saithsharjeelahmad009
saithnabeel :
mashallah ☺️☺️☺️
2026-10-14 06:00:20
0
user4186195424936
mohsin :
🥰🥰🥰
2026-10-14 09:12:34
0
mailk_naveed_16_56
B_NAVEED_16_56💞🏏💯👑 :
❤️❤️❤️
2026-10-14 09:07:47
0
mushtaq.maksi.kin
Mushtaq maksi king :
✌️✌️✌️
2026-10-14 02:53:51
1
.s834861
مهدي S :
🥰🥰🥰
2026-10-14 08:57:21
0
jamshuid.zoar
J۔ A۔ ،❤️❣️ :
🥰🥰🥰
2026-10-14 08:45:27
0
sajid.ali.ghotano6
sajidalighotano 💔💔💔 :
🥰🥰🥰
2026-10-14 08:41:31
0
islamik5555
Islamik account :
🥰🥰🥰
2026-10-14 08:36:50
0
zohaib.khan5913
Zohaib Khan :
❤️❤️❤️
2026-10-14 08:36:39
0
riaz.brohi86a
RiAZ. BROHI86 :
🥰🥰🥰
2026-10-14 08:31:37
0
mdronikhan684
Abdullah@NKY :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-14 08:29:17
0
halimakhan252
💞✿Mira࿐ᴰᴼᴸᴸ💸 :
🥰🥰🥰
2026-10-14 08:26:28
0
abrartanoil10
ÃBŔÁŔKHÂÑ 🇵🇰 :
💖💖💖
2026-10-14 08:20:25
0
abrartanoil10
ÃBŔÁŔKHÂÑ 🇵🇰 :
🥰🥰🥰
2026-10-14 08:20:23
0
abdul.rehman50764
🖤ABDUL🖤REHMAN🖤RAZA🖤 :
🥰🥰🥰
2026-10-14 08:19:45
0
rm.khan837
Rm khan :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-13 23:56:35
0
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PISTACHIO, BISCOFF AND HAZELNUT BONBONS #pistachio #biscoff #hazelnut #chocolate #bonbon #ied #Ramadan #food #Recipe #fy #fyp #foryoupage #foryou  PISTACHIO BONBONS 250 g white chocolate 50 g pistachios (unsalted) 50 g pistachio paste   white chocolate pistachios (chopped pistachios)   BISCOFF SWIRL CAKES 225 g white chocolate 40 g tea biscuits 100 g Biscoff spread   speculoos spread   HAZELNUT BONBONS 200 g white chocolate 75 g hazelnuts (roasted hazelnuts) 75 g hazelnut spread   hazelnut spread hazelnuts (chopped roasted hazelnuts)   PISTACHIO BONBONS Melt the white chocolate (250 g) using a double boiler.   Transfer the melted white chocolate into a piping bag.   Grind the pistachios in a food processor. Add the pistachio paste and grind until smooth.   Transfer the pistachio paste into a piping bag.   Pipe a layer of the melted white chocolate into silicone molds and add the pistachio paste on top. Pipe another layer of white chocolate on top.   Place the mold in the freezer for 45-60 minutes, or until the chocolate is completely set.   BISCOFF SWIRL CAKES Melt the white chocolate (225 g) using a double boiler.   Grind the tea biscuits in a food processor.   Mix the melted white chocolate with the finely ground tea biscuits and Biscoff spread in a deep bowl until combined.   Transfer the chocolate-biscuit mixture into a piping bag.   Pipe the chocolate-biscuit mixture into silicone swirl molds.   Place the silicone molds in the freezer for 45-60 minutes, or until the chocolate has hardened.   HAZELNUT BONBONS Melt the white chocolate (200 g) using a double boiler.   Grind the roasted hazelnuts in a food processor.   Mix the melted white chocolate with the finely ground hazelnuts and hazelnut spread in a deep bowl until combined.   Transfer the chocolate-hazelnut mixture into a piping bag.   Pipe the chocolate-hazelnut mixture into the mold.   Place the silicone molds in the freezer for 45-60 minutes, or until the chocolate is completely set.   Remove the pistachio bonbons from the silicone molds and garnish with white chocolate lines and chopped pistachios.   Remove the swirl cakes from the silicone molds and fill them with Biscoff paste.   Remove the hazelnut bonbons from the silicone molds. Fill with hazelnut spread and sprinkle chopped hazelnuts on top.
PISTACHIO, BISCOFF AND HAZELNUT BONBONS #pistachio #biscoff #hazelnut #chocolate #bonbon #ied #Ramadan #food #Recipe #fy #fyp #foryoupage #foryou PISTACHIO BONBONS 250 g white chocolate 50 g pistachios (unsalted) 50 g pistachio paste white chocolate pistachios (chopped pistachios) BISCOFF SWIRL CAKES 225 g white chocolate 40 g tea biscuits 100 g Biscoff spread speculoos spread HAZELNUT BONBONS 200 g white chocolate 75 g hazelnuts (roasted hazelnuts) 75 g hazelnut spread hazelnut spread hazelnuts (chopped roasted hazelnuts) PISTACHIO BONBONS Melt the white chocolate (250 g) using a double boiler. Transfer the melted white chocolate into a piping bag. Grind the pistachios in a food processor. Add the pistachio paste and grind until smooth. Transfer the pistachio paste into a piping bag. Pipe a layer of the melted white chocolate into silicone molds and add the pistachio paste on top. Pipe another layer of white chocolate on top. Place the mold in the freezer for 45-60 minutes, or until the chocolate is completely set. BISCOFF SWIRL CAKES Melt the white chocolate (225 g) using a double boiler. Grind the tea biscuits in a food processor. Mix the melted white chocolate with the finely ground tea biscuits and Biscoff spread in a deep bowl until combined. Transfer the chocolate-biscuit mixture into a piping bag. Pipe the chocolate-biscuit mixture into silicone swirl molds. Place the silicone molds in the freezer for 45-60 minutes, or until the chocolate has hardened. HAZELNUT BONBONS Melt the white chocolate (200 g) using a double boiler. Grind the roasted hazelnuts in a food processor. Mix the melted white chocolate with the finely ground hazelnuts and hazelnut spread in a deep bowl until combined. Transfer the chocolate-hazelnut mixture into a piping bag. Pipe the chocolate-hazelnut mixture into the mold. Place the silicone molds in the freezer for 45-60 minutes, or until the chocolate is completely set. Remove the pistachio bonbons from the silicone molds and garnish with white chocolate lines and chopped pistachios. Remove the swirl cakes from the silicone molds and fill them with Biscoff paste. Remove the hazelnut bonbons from the silicone molds. Fill with hazelnut spread and sprinkle chopped hazelnuts on top.

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