@alexxosegueraa: Barbacoa de res •add some oil to a pan and fry up 2-3 tomato’s, piece of onion, 6 garlic cloves, 15 chile guajillos, 2 chile anchos •blend everything with chicken knorr, pepper, 6 clavos, and about two cups of water •add 3 pounds of trozo de res/chuck roast meat to a pot then add your sauce and 5 bay leaves •cook on low for 3 hours •shred after 3 hours then add back to the pot for another 15 mins #barbacoa #dinnerrecipes #DinnerIdeas #mexicanrecipes #recipes