@lacii641:

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Wednesday 14 October 2026 00:50:31 GMT
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CINNAMON ROLL COOKIES 🍪🍁
CINNAMON ROLL COOKIES 🍪🍁 "What if we turned a cinnamon roll into a cookie? 🤎 Ultra-soft cookies, filled with a generous layer of cinnamon, then topped with a smooth glaze..." INGREDIENTS: For the dough: * 120 g unsalted butter, softened * 80 g brown sugar * 40 g white sugar * 1 egg * 1 tsp vanilla extract * 230 g flour * ½ tsp baking powder * 1 pinch of salt For the filling: * 50 g very soft butter * 70 g brown sugar * 2 tsp cinnamon For the glaze: * 70 g powdered sugar * 10–15 g heavy cream (or liquid cream) * ½ tsp vanilla RECIPE: 1. In a mixing bowl, cream together the 120 g of softened butter, brown sugar, and white sugar until the mixture is smooth and creamy. 2. Add the egg and vanilla, then mix well. 3. Gradually incorporate the flour, baking powder, and salt. Mix just until a uniform dough forms. 4. Place the dough in the refrigerator for 15 to 20 minutes. 5. Meanwhile, mix the 50 g of soft butter, 70 g of brown sugar, and 2½ tsp of cinnamon to create a cinnamon paste. 6. Roll out the cookie dough into a rectangle about 5 mm thick. 7. Spread the cinnamon filling evenly over the surface. 8. Roll up the dough tightly to form a long log. 9. Wrap it in plastic wrap and place it in the freezer for 15 to 30 minutes to make slicing easier. 10. Cut into slices and place them on a baking sheet lined with parchment paper. 11. Bake at 175°C for 10 to 15 minutes. The edges should be lightly golden, but the center still nice and soft. 12. Let cool completely. 13. For the glaze, mix powdered sugar and vanilla, then gradually add heavy cream until the consistency is fluid enough to drizzle. 14. Drizzle nice, thin lines of glaze over the cooled cookies. ✨ The result: thick, soft cookies with a real cinnamon roll swirl inside and a sweet glaze on top ! #cinnamon #cookies #baking #autumnrecipes #EasyRecipes

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