@pokc_n1: 🎬 Hu Tao Bunny [MMD/2K] #GenshinImpact #hutao #mmd #hutaogenshinimpact #hutaobunny

POKC N1 (HuTao&Kokomi)
POKC N1 (HuTao&Kokomi)
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Region: BY
Wednesday 14 October 2026 01:02:28 GMT
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soundwave9722
soundwave :
My daughter
2026-10-14 15:53:27
0
5enov
SeNov :
Hu Tao supremacy 🛐🛐🛐
2026-10-14 09:40:38
7
x_.hu._.tao._x
Hu Tao🔥 :
Ху Тао лучшая.🥰
2026-10-14 11:44:24
11
suamikokomi
suamikokomi :
dimana kokomi?
2026-10-14 01:22:35
3
23jdn4
Александр23 :
2026-10-14 10:46:46
2
phant0mplay
phant0mplay :
2026-10-14 09:24:56
1
drakon_kvasik
drakon_kvasik :
2026-10-14 11:29:09
2
miku3871
初音未來 :
2026-10-14 17:30:09
0
biawakjahad
Radji¿🦎 :
2026-10-14 13:50:30
0
dannypyrogames
Danny Pyro :
2026-10-14 15:10:09
0
shall.we.continue
shall we continue? :
2026-10-14 14:36:23
0
biawakjahad
Radji¿🦎 :
2026-10-14 13:50:18
0
hutao_only
Hu Tao's husband :
Gue gak ada niat nginep di hotel sama sekali. Rencana awal cuma nongkrong sebentar, ngobrol, terus pulang. Tapi ternyata, waktu berjalan lebih cepet dari yang gue kira. Jam udah nunjukin hampir tengah malam, dan gak ada kendaraan buat pulang. "Udah, nginep aja dulu. Besok pagi baru balik," kata Hu Tao, nadanya santai, tapi ada sedikit kepedulian di matanya. Gue agak ragu, tapi pas liat jalanan yang makin sepi dan hawa dingin yang mulai menusuk, yaudah lah, akhirnya gue setuju. Kita jalan ke hotel terdekat, dapet kamar twin bed, dan masuk dengan perasaan campur aduk. Begitu masuk kamar, gue langsung buang badan ke kasur. "Gila sih, ini pertama kalinya gue nginep di hotel gara-gara nongkrong kelamaan." Hu Tao ketawa kecil sambil nyari channelTV. "Santai aja. Anggep aja staycation gratis." Suasana awalnya biasa aja, cuma ngobrol random, bahas kejadian tadi, sambil sesekali bercanda. Tapi lama-lama, obrolannya mulai lebih dalem. "Gue penasaran, lo pernah ngerasa capek gak sih sama kehidupan?" tiba-tiba suara Hu Tao terdengar lebih pelan, lebih serius. Gue diem sebentar, terus ngeliat ke langit-langit kamar. "Sering. Tapi ya, mau gimana lagi? Hidup tetep jalan, kan?" Dia ngangguk pelan. "Iya... kadang gue juga ngerasa gitu. Tapi anehnya, kalo ada orang yang bisa diajak ngobrol kayak gini, rasanya jadi lebih ringan." Gue ngeliatin dia sebentar. Cahaya lampu kamar hotel yang redup bikin ekspresinya keliatan lebih tenang, tapi di matanya ada sesuatu yang gak bisa guejelasin-sesuatu yang bikin dada gue terasa sedikit lebih hangat. "Sama sih," gue akhirnya ngomong pelan. "Malam ini... rasanya beda. Gak tau kenapa, tapi gue nyaman banget." Hu Tao diem sebentar, lalu senyum kecil, "lo sadar gak sih, kita udah kayak lebih dari sekadar temen?" Gue balik senyum. "Iya... gue sadar." ✨️✨️✨️Malam itu, obrolan yang awalnya cuma karena 'terpaksa' nginep bareng malah berubah jadi salah satu percakapan paling jujur yang pernah gue lakuin. Kadang, momen-momen tak terduga kaya gini yang bikin lo sadar... beberapa orang masuk ke hidup lo bukan tanpa alasan. Dan mungkin, gue baru aja nemuin alasannya.
2026-10-14 09:52:32
1
dy3n00hcpgoj
吳拾壹 :
[暖心][暖心][暖心]
2026-10-14 13:58:13
0
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Other Videos

Tokyo Caredit ✨ | ty @𝑵𝒊𝒈𝒉𝒕 for the clips 🫶🏻 #fyp #viral #caredit #japan #tokyo  🥞 Thin Pancakes recipe Ingredients * 2 large eggs * 1½ cups (360 ml) milk * 1 cup (125 g) all-purpose flour * 1 tablespoon sugar * 1 teaspoon vanilla extract * ¼ teaspoon salt * 2 tablespoons melted butter * ½ cup (120 ml) water * Extra butter or neutral oil for cooking Instructions 1. Prepare the batter: Crack the eggs into a large mixing bowl and whisk them until the yolks and whites are fully combined. 2. Add the liquid: Pour in the milk and water, then add the sugar, vanilla extract, and salt. Whisk everything together. 3. Add the flour: Slowly add the flour while continuously whisking. Adding it gradually helps prevent lumps from forming. 4. Add the butter: Pour in the melted butter and whisk until the batter is smooth. 5. Check the consistency: The batter should be thin and fairly runny, much thinner than regular pancake batter. If it looks too thick, add another splash of milk or water. 6. Rest the batter: Let the batter sit for about 10–15 minutes. This allows the flour to hydrate and makes the pancakes easier to cook without tearing. 7. Heat the pan: Place a non-stick frying pan over medium heat. Lightly grease it with a small amount of butter or oil. 8. Pour the batter: Once the pan is hot, pour in a small ladleful of batter. Immediately tilt and rotate the pan so the batter spreads into a very thin, even layer. 9. Cook the first side: Let it cook for around 30–60 seconds. The edges should begin to look dry and slightly golden, while the top should no longer look completely wet. 10. Flip: Carefully loosen the edges with a spatula, then flip the pancake. Cook the second side for approximately 15–30 seconds. 11. Remove and repeat: Transfer the pancake to a plate and continue cooking until all the batter is used. Lightly grease the pan again whenever necessary. 12. Keep them soft: Stack the finished pancakes on top of each other and cover them with a clean plate or kitchen towel. The trapped steam will help keep them soft and flexible. 🍫 Filling ideas * Nutella or chocolate spread * Strawberry or raspberry jam * Banana + chocolate * Peanut butter + honey * Cinnamon + sugar * Fresh berries + whipped cream * Caramel + sliced bananas * Powdered sugar + fruit 🔥 Tips for REALLY thin pancakes * Use less batter: A smaller amount spreads much more easily. * Swirl immediately: Don’t wait for the batter to start cooking before spreading it. * Keep the pan hot: If the pan is too cool, the batter won’t spread properly and the pancake can become gummy. * Don’t over-grease the pan: Too much butter/oil can make the batter slide around instead of forming an even layer. * Adjust the batter: If your pancakes keep coming out thick, add a little more milk or water until the batter flows easily from the ladle. This should give you thin, soft, flexible pancakes with lightly golden edges.
Tokyo Caredit ✨ | ty @𝑵𝒊𝒈𝒉𝒕 for the clips 🫶🏻 #fyp #viral #caredit #japan #tokyo 🥞 Thin Pancakes recipe Ingredients * 2 large eggs * 1½ cups (360 ml) milk * 1 cup (125 g) all-purpose flour * 1 tablespoon sugar * 1 teaspoon vanilla extract * ¼ teaspoon salt * 2 tablespoons melted butter * ½ cup (120 ml) water * Extra butter or neutral oil for cooking Instructions 1. Prepare the batter: Crack the eggs into a large mixing bowl and whisk them until the yolks and whites are fully combined. 2. Add the liquid: Pour in the milk and water, then add the sugar, vanilla extract, and salt. Whisk everything together. 3. Add the flour: Slowly add the flour while continuously whisking. Adding it gradually helps prevent lumps from forming. 4. Add the butter: Pour in the melted butter and whisk until the batter is smooth. 5. Check the consistency: The batter should be thin and fairly runny, much thinner than regular pancake batter. If it looks too thick, add another splash of milk or water. 6. Rest the batter: Let the batter sit for about 10–15 minutes. This allows the flour to hydrate and makes the pancakes easier to cook without tearing. 7. Heat the pan: Place a non-stick frying pan over medium heat. Lightly grease it with a small amount of butter or oil. 8. Pour the batter: Once the pan is hot, pour in a small ladleful of batter. Immediately tilt and rotate the pan so the batter spreads into a very thin, even layer. 9. Cook the first side: Let it cook for around 30–60 seconds. The edges should begin to look dry and slightly golden, while the top should no longer look completely wet. 10. Flip: Carefully loosen the edges with a spatula, then flip the pancake. Cook the second side for approximately 15–30 seconds. 11. Remove and repeat: Transfer the pancake to a plate and continue cooking until all the batter is used. Lightly grease the pan again whenever necessary. 12. Keep them soft: Stack the finished pancakes on top of each other and cover them with a clean plate or kitchen towel. The trapped steam will help keep them soft and flexible. 🍫 Filling ideas * Nutella or chocolate spread * Strawberry or raspberry jam * Banana + chocolate * Peanut butter + honey * Cinnamon + sugar * Fresh berries + whipped cream * Caramel + sliced bananas * Powdered sugar + fruit 🔥 Tips for REALLY thin pancakes * Use less batter: A smaller amount spreads much more easily. * Swirl immediately: Don’t wait for the batter to start cooking before spreading it. * Keep the pan hot: If the pan is too cool, the batter won’t spread properly and the pancake can become gummy. * Don’t over-grease the pan: Too much butter/oil can make the batter slide around instead of forming an even layer. * Adjust the batter: If your pancakes keep coming out thick, add a little more milk or water until the batter flows easily from the ladle. This should give you thin, soft, flexible pancakes with lightly golden edges.

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