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@tam.mamy: #VNOPPOA7pro

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Wednesday 14 October 2026 01:27:41 GMT
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Farkli yapilisi ile ispanakli kiymali börek tarifi 😍 Malzemeler 4-4.5 su bardagi un(500-550g) 1 su bardagi su 1 su bardagi süt 1 tatli kasigi kurumaya 1 tatli kasigi seker 1 yemek kasigi sirke 1 tatli kasigi tuz Ic harci Yarim bag Ispanak 250g kiyma 1 sogan 2-3 dis sarimsak 1 tatli kasigi biber salcasi 1 tatli kasigi tuz 1 tatli kasigi karabiber 1 tatli kasigi kirmizi tozbiber 1 tatli kasigi pulbiber Aralarina sürmek icin 150g tereyag 1 cay bardagi siviyag Üzerlerine 2 yumurta sarisi susam 180 derece önceden isitilmis firin pisme süresi 30 dakika kontrollü lütfen 🙌 firini kapatip en altinda 5 dakika pisirelim 🖐️ Zutaten * 4–4,5 Tassen Mehl (500–550 g) * 1 Tasse Wasser * 1 Tasse Milch * 1 TL Trockenhefe * 1 TL Zucker * 1 EL Essig * 1 TL Salz Für die Füllung * ½ Bund Spinat * 250 g Hackfleisch * 1 Zwiebel * 2–3 Knoblauchzehen * 1 TL Paprikamark * 1 TL Salz * 1 TL schwarzer Pfeffer * 1 TL Paprikapulver (edelsüß) * 1 TL Chiliflocken Zum Bestreichen zwischen den Teigschichten * 150 g Butter * 1 Teeglas Pflanzenöl Zum Bestreichen der Oberseite * 2 Eigelb * Sesam Backanleitung Den Backofen auf 180 °C vorheizen. Die Backzeit beträgt etwa 30 Minuten. Bitte den Backvorgang regelmäßig kontrollieren. 🙌 Anschließend den Backofen ausschalten und das börek noch 5 Minuten auf der untersten Schiene im Ofen lassen. 🖐️ Ingredients * 4–4.5 cups of flour (500–550 g) * 1 cup of water * 1 cup of milk * 1 teaspoon of dry yeast * 1 teaspoon of sugar * 1 tablespoon of vinegar * 1 teaspoon of salt For the filling * ½ bunch of spinach * 250 g of minced meat (ground beef) * 1 onion * 2–3 cloves of garlic * 1 teaspoon of red pepper paste * 1 teaspoon of salt * 1 teaspoon of black pepper * 1 teaspoon of ground red pepper (paprika) * 1 teaspoon of chili flakes For brushing between the layers of dough * 150 g of butter * 1 Turkish tea glass of vegetable oil For brushing the tops * 2 egg yolks * Sesame seeds Baking instructions Preheat the oven to 180°C. The baking time is approximately 30 minutes. Please keep an eye on the oven while baking. 🙌 Then turn off the oven and leave the pastry inside for another 5 minutes on the lowest rack. 🖐️ #papatyamutfagim #kesfetbeniöneçıkart #EasyRecipe #börek #tarif
Farkli yapilisi ile ispanakli kiymali börek tarifi 😍 Malzemeler 4-4.5 su bardagi un(500-550g) 1 su bardagi su 1 su bardagi süt 1 tatli kasigi kurumaya 1 tatli kasigi seker 1 yemek kasigi sirke 1 tatli kasigi tuz Ic harci Yarim bag Ispanak 250g kiyma 1 sogan 2-3 dis sarimsak 1 tatli kasigi biber salcasi 1 tatli kasigi tuz 1 tatli kasigi karabiber 1 tatli kasigi kirmizi tozbiber 1 tatli kasigi pulbiber Aralarina sürmek icin 150g tereyag 1 cay bardagi siviyag Üzerlerine 2 yumurta sarisi susam 180 derece önceden isitilmis firin pisme süresi 30 dakika kontrollü lütfen 🙌 firini kapatip en altinda 5 dakika pisirelim 🖐️ Zutaten * 4–4,5 Tassen Mehl (500–550 g) * 1 Tasse Wasser * 1 Tasse Milch * 1 TL Trockenhefe * 1 TL Zucker * 1 EL Essig * 1 TL Salz Für die Füllung * ½ Bund Spinat * 250 g Hackfleisch * 1 Zwiebel * 2–3 Knoblauchzehen * 1 TL Paprikamark * 1 TL Salz * 1 TL schwarzer Pfeffer * 1 TL Paprikapulver (edelsüß) * 1 TL Chiliflocken Zum Bestreichen zwischen den Teigschichten * 150 g Butter * 1 Teeglas Pflanzenöl Zum Bestreichen der Oberseite * 2 Eigelb * Sesam Backanleitung Den Backofen auf 180 °C vorheizen. Die Backzeit beträgt etwa 30 Minuten. Bitte den Backvorgang regelmäßig kontrollieren. 🙌 Anschließend den Backofen ausschalten und das börek noch 5 Minuten auf der untersten Schiene im Ofen lassen. 🖐️ Ingredients * 4–4.5 cups of flour (500–550 g) * 1 cup of water * 1 cup of milk * 1 teaspoon of dry yeast * 1 teaspoon of sugar * 1 tablespoon of vinegar * 1 teaspoon of salt For the filling * ½ bunch of spinach * 250 g of minced meat (ground beef) * 1 onion * 2–3 cloves of garlic * 1 teaspoon of red pepper paste * 1 teaspoon of salt * 1 teaspoon of black pepper * 1 teaspoon of ground red pepper (paprika) * 1 teaspoon of chili flakes For brushing between the layers of dough * 150 g of butter * 1 Turkish tea glass of vegetable oil For brushing the tops * 2 egg yolks * Sesame seeds Baking instructions Preheat the oven to 180°C. The baking time is approximately 30 minutes. Please keep an eye on the oven while baking. 🙌 Then turn off the oven and leave the pastry inside for another 5 minutes on the lowest rack. 🖐️ #papatyamutfagim #kesfetbeniöneçıkart #EasyRecipe #börek #tarif
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