@anhttrann: one of the best things you can buy at dollar tree #dollartree #dollartreefinds #eyemask #skincare

anh ✨🧸💖
anh ✨🧸💖
Open In TikTok:
Region: US
Wednesday 14 October 2026 01:43:43 GMT
464
17
1
1

Music

Download

Comments

dudeshawtybae
sokhonthia < 3 :
I LOVE THEMMM SO BAD
2026-10-14 05:31:20
0
To see more videos from user @anhttrann, please go to the Tikwm homepage.

Other Videos

This Viral High-Protein Frozen Yogurt Bark is a refreshing, customizable snack that takes only minutes to prep. By using a base of thick Greek yogurt, you automatically maximize the protein content while keeping the texture rich and creamy. 🍓 Viral Frozen Yogurt Bark Recipe Ingredients • Yogurt Base: 2 cups of full-fat plain or vanilla Greek yogurt (mix in 1 scoop of your favorite vanilla protein powder for an extra protein boost). • Sweetener (Optional): 2–3 tablespoons of honey or maple syrup (omit if using pre-sweetened or flavored yogurt). • Splash of Flavor: 1 teaspoon pure vanilla extract. • The Toppings (As shown in the image): 	• Fresh strawberries (sliced) 	• Fresh raspberries and blueberries 	• Your favorite crunchy granola or crushed walnuts 	• Fresh mint leaves (for a pop of color and freshness) Step-by-Step Instructions 1. Prep the Sheet: Line a rimmed baking sheet with parchment paper or wax paper. 2. Mix the Base: In a bowl, thoroughly combine the Greek yogurt, sweetener, and vanilla extract. 3. Spread It Out: Pour the mixture onto your lined baking sheet. Spread it evenly using a spatula until it is about ¼ to ½ inch thick. 4. Scatter Toppings: Press the sliced strawberries, raspberries, blueberries, granola, and mint leaves gently into the surface of the yogurt. 5. Freeze: Place the tray flat in the freezer for 3 to 4 hours, or until completely frozen solid. 6. Break and Serve: Remove from the freezer, lift the parchment paper, and use a sharp knife or your hands to break the bark into rustic, bite-sized shards. Storage Tip: Store pieces in an airtight freezer container with layers separated by parchment paper for up to two weeks. Eat quickly upon removal from the freezer as it melts fast! 🍌 Other Creative Fruit Toppings • Tropical Paradise: Diced mango chunks, pineapple pieces, kiwi slices, and toasted coconut flakes. • Chunky Monkey: Thin banana slices, a heavy drizzle of melted dark chocolate, peanut butter swirls, and chopped peanuts. • Autumn Orchard: Finely diced apples or pears tossed in cinnamon, paired with a caramel drizzle and chopped pecans. • Sweet & Tart: Pomegranate arils, dark cherries, and white chocolate chips. #viraldessert #proteinsnack #proteinsnacks #fruitdessert #healthydessert  Follow for more!
This Viral High-Protein Frozen Yogurt Bark is a refreshing, customizable snack that takes only minutes to prep. By using a base of thick Greek yogurt, you automatically maximize the protein content while keeping the texture rich and creamy. 🍓 Viral Frozen Yogurt Bark Recipe Ingredients • Yogurt Base: 2 cups of full-fat plain or vanilla Greek yogurt (mix in 1 scoop of your favorite vanilla protein powder for an extra protein boost). • Sweetener (Optional): 2–3 tablespoons of honey or maple syrup (omit if using pre-sweetened or flavored yogurt). • Splash of Flavor: 1 teaspoon pure vanilla extract. • The Toppings (As shown in the image): • Fresh strawberries (sliced) • Fresh raspberries and blueberries • Your favorite crunchy granola or crushed walnuts • Fresh mint leaves (for a pop of color and freshness) Step-by-Step Instructions 1. Prep the Sheet: Line a rimmed baking sheet with parchment paper or wax paper. 2. Mix the Base: In a bowl, thoroughly combine the Greek yogurt, sweetener, and vanilla extract. 3. Spread It Out: Pour the mixture onto your lined baking sheet. Spread it evenly using a spatula until it is about ¼ to ½ inch thick. 4. Scatter Toppings: Press the sliced strawberries, raspberries, blueberries, granola, and mint leaves gently into the surface of the yogurt. 5. Freeze: Place the tray flat in the freezer for 3 to 4 hours, or until completely frozen solid. 6. Break and Serve: Remove from the freezer, lift the parchment paper, and use a sharp knife or your hands to break the bark into rustic, bite-sized shards. Storage Tip: Store pieces in an airtight freezer container with layers separated by parchment paper for up to two weeks. Eat quickly upon removal from the freezer as it melts fast! 🍌 Other Creative Fruit Toppings • Tropical Paradise: Diced mango chunks, pineapple pieces, kiwi slices, and toasted coconut flakes. • Chunky Monkey: Thin banana slices, a heavy drizzle of melted dark chocolate, peanut butter swirls, and chopped peanuts. • Autumn Orchard: Finely diced apples or pears tossed in cinnamon, paired with a caramel drizzle and chopped pecans. • Sweet & Tart: Pomegranate arils, dark cherries, and white chocolate chips. #viraldessert #proteinsnack #proteinsnacks #fruitdessert #healthydessert Follow for more!

About