@thepizzaprocess: This prosciutto and basil pesto red pizza finished with hot honey was the perfect combination of salty, garlicky, sweet and heat, and was honestly one of the best pizzas I’ve ever made. The salt of the crispy prosciutto pairs so well with the earthy freshness of the basil pesto and the slight tang of the crushed tomatoes. The hot honey adds just enough sweet heat to really bring it all together and makes for an absolutely delicious bite. The crust on this pizza was crispy, but airy and light, and had a beautiful char that created even more flavor and crunch. My simple pizza dough recipe is below, as well as a list of the ingredients… Base: - olive oil - crushed tomatoes seasoned with salt, pepper, garlic powder, onion powder and oregano - Mezzetta Artisan Ingredients Basil Pesto - minced garlic Cheese: - 50/50 low moisture and whole milk mozzarella - Locatelli pecorino romano before baking and finished with more pecorino romano Toppings: - prosciutto - finished with hot honey Using a Baking Steel Original Baking Steel, preheat oven to 550℉ for 1 hour, then bake for about 8 minutes. 72 hour Simple Pizza Dough Recipe: Makes 2 14inch Pizzas King Arthur flours - 325g bread flour - 175g AP flour - 0.3% active dry yeast - 2.5% salt - 1.8% sugar - 65% water - 3% olive oil #pizza #pizzarecipe #pizzagram #pizzatime

thepizzaprocess

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Wednesday 14 October 2026 14:00:00 GMT