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These are almost too cute to eat. Almost.  These spooky mummy jalapeño poppers are fun, festive and even better with a little aguacate goodness added to the mix. Beyond its creamy texture, avocado brings naturally good fats to the party. Most of the fat in avocados is unsaturated, and replacing saturated fats with unsaturated fats as part of a healthy eating pattern can help support heart health. A party appetizer that looks impressive, tastes delicious and sneaks in some avocado goodness? That’s our kind of Halloween treat. Recipe below. Ingredients: 6 large jalapeño peppers, cut in half lengthwise and seeded 2 ripe, fresh avocados, halved, pitted and peeled 2 Tbsp. red onion, finely minced 1/2 tsp. Italian seasoning blend 1/4 tsp. salt 6 Tbsp. (1.5 oz.) finely shredded sharp cheddar cheese 6 oz. reduced fat crescent rolls 1 ½ Tbsp. sour cream (for garnish) 12 black peppercorns (for garnish) Instructions: Preheat the oven to 400°F. Line a baking sheet with parchment paper. Mash avocado with a fork in a small bowl until smooth. Stir in red onion, Italian seasoning, salt, and cheese. Fill jalapeño halves with the avocado mixture, dividing mixture equally. Unroll the crescent rolls. Divide them into 4 rectangles and set one aside. Seal the seam in each of the rectangles. Slice each rectangle lengthwise into 8 strips. Wrap each stuffed jalapeño half with 2 strips of dough. Place jalapeño halves on a baking sheet and bake for 15 minutes until cheese is melted and jalapeños are lightly roasted. Remove from the oven to cool until warm. If you want to add eyes to your mummies, use a piping bag to pipe two small circles of sour cream onto each pepper then use 2 peppercorns as the pupils.
These are almost too cute to eat. Almost. These spooky mummy jalapeño poppers are fun, festive and even better with a little aguacate goodness added to the mix. Beyond its creamy texture, avocado brings naturally good fats to the party. Most of the fat in avocados is unsaturated, and replacing saturated fats with unsaturated fats as part of a healthy eating pattern can help support heart health. A party appetizer that looks impressive, tastes delicious and sneaks in some avocado goodness? That’s our kind of Halloween treat. Recipe below. Ingredients: 6 large jalapeño peppers, cut in half lengthwise and seeded 2 ripe, fresh avocados, halved, pitted and peeled 2 Tbsp. red onion, finely minced 1/2 tsp. Italian seasoning blend 1/4 tsp. salt 6 Tbsp. (1.5 oz.) finely shredded sharp cheddar cheese 6 oz. reduced fat crescent rolls 1 ½ Tbsp. sour cream (for garnish) 12 black peppercorns (for garnish) Instructions: Preheat the oven to 400°F. Line a baking sheet with parchment paper. Mash avocado with a fork in a small bowl until smooth. Stir in red onion, Italian seasoning, salt, and cheese. Fill jalapeño halves with the avocado mixture, dividing mixture equally. Unroll the crescent rolls. Divide them into 4 rectangles and set one aside. Seal the seam in each of the rectangles. Slice each rectangle lengthwise into 8 strips. Wrap each stuffed jalapeño half with 2 strips of dough. Place jalapeño halves on a baking sheet and bake for 15 minutes until cheese is melted and jalapeños are lightly roasted. Remove from the oven to cool until warm. If you want to add eyes to your mummies, use a piping bag to pipe two small circles of sour cream onto each pepper then use 2 peppercorns as the pupils.

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