@leonie.cecelia: Simple bread, nut and golden lentil dip basket recipe
Ingredients
4 artisanal flatbreads
1 cup cooked golden lentils
1/2 cup chopped walnuts
1 tablespoon olive oil
Orange juice
A pinch of turmeric
Sea salt
Fresh basil herbs
Preparation method
Cook and drain the golden lentils.
Mash together with olive oil, orange juice and seasonings.
Make a colourful, flavoursome dip.
Warm the flatbreads in a frying pan.
Assemble the basket with flatbreads and walnuts.
Garnish with basil and serve