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@sholaishere1: I cannot make this up, open the freezer to this😭 #ghanatiktok🇬🇭 #africantiktok #foryoupage

sholaishere1
sholaishere1
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Region: US
Wednesday 14 October 2026 02:11:26 GMT
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pink_vera_enterprise
PINK VERA :
umm ... what the helly. we don't do this shih
2026-10-14 03:13:53
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Simple roast fish recipe with herbs (simple cookingscenario) ingredients2 cleaned whole fish (approx. 500g each)2s olive oil3ed garlic cloves1 teaspoon salt1teaspoon pap or black pepperl teaspoon rosemary orthyme 1 lemon juicel medium sliced onionSlice the fishwell and dry with paper towel. Make light cuts on the sidesof the fish for the seasoning to penetrate better.Sizethe fish with salt, crushed garlic, olive oil, pap, herbs andlemon juice.Spread the seasoning all over the surface andinside the fish. some onion slices inside the fish to addflavor.Let marinate for 20 to 30 minutes to absorb theseasonings.Preheat the oven to 200°C for 10 minutes.the fish in a baking dish greased with olive oil or lined withbutter paper. Roast for 25-35 minutes or until the skin isgolden and the soft meat. Remove from the oven and letstand for a few minutes before serving. Serve the roastfish with fresh herbs, olive oil and homemade bread.
Simple roast fish recipe with herbs (simple cookingscenario) ingredients2 cleaned whole fish (approx. 500g each)2s olive oil3ed garlic cloves1 teaspoon salt1teaspoon pap or black pepperl teaspoon rosemary orthyme 1 lemon juicel medium sliced onionSlice the fishwell and dry with paper towel. Make light cuts on the sidesof the fish for the seasoning to penetrate better.Sizethe fish with salt, crushed garlic, olive oil, pap, herbs andlemon juice.Spread the seasoning all over the surface andinside the fish. some onion slices inside the fish to addflavor.Let marinate for 20 to 30 minutes to absorb theseasonings.Preheat the oven to 200°C for 10 minutes.the fish in a baking dish greased with olive oil or lined withbutter paper. Roast for 25-35 minutes or until the skin isgolden and the soft meat. Remove from the oven and letstand for a few minutes before serving. Serve the roastfish with fresh herbs, olive oil and homemade bread.
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