@gyuj6748: Homemade Pita Bread Cathedrals 500 g wheat flour 10 g of dry organic yeast 1 teaspoon of sugar 1 salt 300 ml of warm water 2s olive oil Lighting mode Mix the warm water, sugar and yeast. Let it rest for 5 minutes. Add the flour, salt and oil. Mix and beat for about 10 minutes, until the dough is smooth. Cover and let grow for 1 hour. Divide the dough into 8 parts and open discs measuring approximately 15 cm. Let it rest for 15 minutes. Bake in a very hot oven (250°C) for 5 to 8 minutes, until the bread is sautéed. Remove and cover with a cloth to keep them soft. It is great to eat with butter, olive oil or fillings.

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Wednesday 14 October 2026 02:31:08 GMT