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@noyan.namdar: “Gerye Kon” Noyan Namdar . . .#ex

Noyan Namdar
Noyan Namdar
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Wednesday 14 October 2026 02:42:02 GMT
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ساکي ڀر اڄ پيک پلا #foryou #treanding
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Я три дня искала ИИ ,который сможет сгенерировать мне их поющие рты. НАШЛА СКВОЗЬ ПОТ И СЛЁЗЫ! Фатуи в прежнем составе . #GenshinImpact #геншин #царица #снежная #tsaritsa #фатуи #fatui
Я три дня искала ИИ ,который сможет сгенерировать мне их поющие рты. НАШЛА СКВОЗЬ ПОТ И СЛЁЗЫ! Фатуи в прежнем составе . #GenshinImpact #геншин #царица #снежная #tsaritsa #фатуи #fatui
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#recipes #baking #cooking #cabbage #enjoy COMPLETE INSTRUCTIONS HERE👇🏻 Cabbage and Ground Beef Bake Ingredients 4 cups shredded green cabbage (about ½ a head) 1 lb lean ground beef, cooked and drained 1 cup marinara sauce (sugar-free if preferred) 1 tsp garlic powder 1 tsp Italian seasoning Salt and black pepper, to taste 1½ cups shredded mozzarella cheese Cooking spray or a little oil for greasing the baking dish Instructions Preheat the oven to 375°F (190°C). Lightly grease a 9 × 13-inch glass baking dish. Add the shredded cabbage and cooked, drained ground beef directly to the baking dish. Pour the marinara sauce over the mixture. Add the garlic powder, Italian seasoning, salt, and black pepper. Mix thoroughly until the cabbage and beef are evenly coated with the sauce and seasonings. Spread the mixture evenly in the dish, then sprinkle the shredded mozzarella cheese over the entire surface. Bake for 25–30 minutes, until the cabbage is tender and the cheese is melted, bubbling, and golden. Remove from the oven and let rest for 5 minutes before slicing and serving. Nutrition Information Approximate values per serving, based on 4 large servings: Calories: 340 kcal Protein: 32 g Carbohydrates: 9 g Fat: 18 g Tip: Drain the cooked ground beef well to prevent excess liquid from collecting in the baking dish.
#recipes #baking #cooking #cabbage #enjoy COMPLETE INSTRUCTIONS HERE👇🏻 Cabbage and Ground Beef Bake Ingredients 4 cups shredded green cabbage (about ½ a head) 1 lb lean ground beef, cooked and drained 1 cup marinara sauce (sugar-free if preferred) 1 tsp garlic powder 1 tsp Italian seasoning Salt and black pepper, to taste 1½ cups shredded mozzarella cheese Cooking spray or a little oil for greasing the baking dish Instructions Preheat the oven to 375°F (190°C). Lightly grease a 9 × 13-inch glass baking dish. Add the shredded cabbage and cooked, drained ground beef directly to the baking dish. Pour the marinara sauce over the mixture. Add the garlic powder, Italian seasoning, salt, and black pepper. Mix thoroughly until the cabbage and beef are evenly coated with the sauce and seasonings. Spread the mixture evenly in the dish, then sprinkle the shredded mozzarella cheese over the entire surface. Bake for 25–30 minutes, until the cabbage is tender and the cheese is melted, bubbling, and golden. Remove from the oven and let rest for 5 minutes before slicing and serving. Nutrition Information Approximate values per serving, based on 4 large servings: Calories: 340 kcal Protein: 32 g Carbohydrates: 9 g Fat: 18 g Tip: Drain the cooked ground beef well to prevent excess liquid from collecting in the baking dish.
#viral #nailinspo #fallvibes
#viral #nailinspo #fallvibes

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