@melenaaa9: Recipe: 1c of milk 1c of heavy cream 1/2c of pumpkin purée 1/8c of maple syrup 3 tbsp of brown sugar 1 tsp of pumpkin pie spice 1 tsp of vanilla Mix all ingredients on a low temp just to where the pumpkin purée and brown sugar have melted down. Store in a container up to 1 week #fyp #pumpkinseason #coffee #baking #bakingrecipe