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@yagudfitness: SMALL ROUTINE, CUTE SETUP#sohochic #TikTokshopbacktoschool #10ksteps #cardioworkout #stairstepper

Yagud USA
Yagud USA
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Thursday 15 October 2026 00:00:00 GMT
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Eat or Pass? Chicken thighs Indian-Asian Style | Gluten Free Recipe | Dairy Free Recipe Ingredients: - 4 chicken thighs, cut in half - 5 slices smoked duck breast - 1 tbsp Thai red curry paste with coconut milk - 1 1/2 tbsp parsley - 1 celery stalk, sliced - 3 cloves garlic, minced - 1 red onion, finely sliced - 1/4 tsp cumin - zest of 1 lemon - juice of 1/2 lemon - 1 1/2 tbsp honey - 6 tbsp olive oil - 150 ml water - Peanuts a little - Salt and crushed black pepper Process: 1. Cook thighs, skin side down, until cooked through, season with salt and pepper on top. 2. Turn them over, grate the lemon zest and cook for another 5 minutes. 3. Add the onion, garlic and smoked breast. Cook for another 3-4 minutes. 4. Add the cumin, honey, curry paste and cook until caramelized, which is 3-4 minutes. 5. Add the celery stalk, lemon juice, mix and pour in the water. Cook for 20-30 minutes over low heat. Enjoy! 🇷🇴👇 Ingrediente: - Pulpe superioare de pui 4 tăiatepe jumătate - Piept de rața afumat 5 felii - Pastă Thai red curry cu lapte de cocos 1 lingură - Pătrunjel 1 1/2 lingură - 1 tija de țelină apio feliată - Usturoi 3 căței tocați - 1 ceapă roșie feliată fin - Cumin 1/4 linguriță - Coaja rasă de la 1 lămâie - Sucul de la 1/2 lămâie - Miere de albine 1 1/2 lingură - Ulei de măsline 6 linguri - 150 ml apă - Arahide după preferință - Sare și piper negru zdrobit Proces: 1. Gătiți pulpe cu piele în jos până când sunt călite, iar deasupra preparați cu sare și piper. 2. Întoarceti-le, radeti coaja de lămâie și mai gătiți încă 5 minute. 3. Puneți ceapa, usturoi și pieptul afumat. Gătiți încă 3-4 minute. 4. Adăugați cuminul, mierea, pasta curry și gătiți până se caramelizeze adică 3-4 minute. 5. Puneți tija apio, sucul de lămâie amestecați și turnați apa. Gătiți 20-30 de minute foc mic. Poftă bună! #recipes_by_joseph_hadad #creatorsearchinsights #whatweeatfordinner
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