@thaipham.thanguoidunghua:

Thai Pham
Thai Pham
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Region: VN
Wednesday 14 October 2026 03:54:42 GMT
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pimap22
Pi Map530 :
Tạ ơn chúa
2026-10-14 09:58:12
3
nguyn.tng767
Nguyễn Tùng :
lượng xe kỷ lục.. lòng sùng kính đến với Mẹ..
2026-10-14 07:14:03
3
thaoanh.1990
Thảo Anh 90 :
bài hát hay lắm a
2026-10-14 06:33:40
4
minh.thu6356
Minh Thu :
Bài thánh ca nge mà đau tim , quá hay .
2026-10-14 07:33:52
2
dang_tu89
Dang_tu89 :
này ở xã nào tỉnh nào vậy bạn ?
2026-10-14 09:19:42
0
user7313153629487
Phinguyen :
Tự hào là nguoi Công Giáo . Yeu thương khiem nhường
2026-10-14 10:52:42
0
thamnhu60
@ như thắm :
Con ta ơn mẹ
2026-10-14 11:07:05
0
cng1846
Công@ :
😳
2026-10-14 08:25:37
0
snthch40
thích câu cá :
🥰🥰🥰
2026-10-14 08:27:38
1
duong.triu.v4
Duong Triệu Vũ :
🥰🥰🥰
2026-10-14 09:00:56
0
user3296069117404
Con Bò Cười :
❤
2026-10-14 08:09:46
0
ksinh999
ksinh999 :
🥰🥰🥰
2026-10-14 07:19:00
0
hi.hong.nguyn41
Hải Hoàng Nguyễn :
❤️❤️❤️
2026-10-14 11:24:22
0
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Other Videos

Quick one-pot-style creamy orecchiette with roasted butternut squash blended into a high-protein Greek yogurt sauce, browned chicken sausage, baby kale for fiber, and crispy sage — family-friendly and ready in about 30 minutes. Ingredients: - 8 oz orecchiette pasta - 1 small butternut squash (about 1½ lb), peeled, seeded and cut into 1-inch cubes (about 4 cups) - 1 tablespoon olive oil - 3 cloves garlic, peeled - 1/2 cup low-sodium chicken broth - 1/4 cup plain Greek yogurt (2% or whole) - 1/4 teaspoon ground nutmeg - Salt to taste (about 1/2 to 3/4 teaspoon) - Freshly ground black pepper to taste - 12 oz fully cooked chicken sausage (mild or Italian), sliced 1/4-inch thick (about 2 links) - 1 tablespoon olive oil (for sausage) - 8-10 fresh sage leaves - 3 cups baby kale, tough stems removed - 1/3 cup freshly grated Parmesan cheese, plus extra for serving - 1 tablespoon butter (optional, for silkier sauce) - Red pepper flakes (optional, pinch for adults) Instructions: 1. Preheat oven to 425°F (220°C) and toss butternut squash cubes with 1 tablespoon olive oil, a pinch of salt and pepper, and spread on a rimmed baking sheet with garlic cloves; roast until tender and caramelized, about 20-25 minutes 2. Bring a large pot of salted water to a boil and cook orecchiette according to package directions until al dente; reserve 1 cup pasta cooking water, then drain pasta ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick one-pot-style creamy orecchiette with roasted butternut squash blended into a high-protein Greek yogurt sauce, browned chicken sausage, baby kale for fiber, and crispy sage — family-friendly and ready in about 30 minutes. Ingredients: - 8 oz orecchiette pasta - 1 small butternut squash (about 1½ lb), peeled, seeded and cut into 1-inch cubes (about 4 cups) - 1 tablespoon olive oil - 3 cloves garlic, peeled - 1/2 cup low-sodium chicken broth - 1/4 cup plain Greek yogurt (2% or whole) - 1/4 teaspoon ground nutmeg - Salt to taste (about 1/2 to 3/4 teaspoon) - Freshly ground black pepper to taste - 12 oz fully cooked chicken sausage (mild or Italian), sliced 1/4-inch thick (about 2 links) - 1 tablespoon olive oil (for sausage) - 8-10 fresh sage leaves - 3 cups baby kale, tough stems removed - 1/3 cup freshly grated Parmesan cheese, plus extra for serving - 1 tablespoon butter (optional, for silkier sauce) - Red pepper flakes (optional, pinch for adults) Instructions: 1. Preheat oven to 425°F (220°C) and toss butternut squash cubes with 1 tablespoon olive oil, a pinch of salt and pepper, and spread on a rimmed baking sheet with garlic cloves; roast until tender and caramelized, about 20-25 minutes 2. Bring a large pot of salted water to a boil and cook orecchiette according to package directions until al dente; reserve 1 cup pasta cooking water, then drain pasta ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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