@luminous6za: Sticky Oven-Baked BBQ Ribs with Coleslaw 🍖 The video shows mustard-coated ribs baked in foil, then glazed with BBQ sauce. These quantities are a recreation. Ingredients * 1 rack ribs, about 3–4 lb * 2 tablespoons yellow mustard * 2 tablespoons brown sugar * 2 teaspoons smoked paprika * 1 teaspoon each garlic powder and onion powder * 1 teaspoon salt * ½ teaspoon black pepper * ½ teaspoon dried oregano * ¾ cup BBQ sauce Instructions 1. Preheat oven to 300°F (150°C). 2. Pat ribs dry. Remove the thin membrane from the bone side. 3. Rub mustard over both sides. Mix sugar and seasonings, then sprinkle evenly over the ribs. 4. Wrap tightly in foil and place on a baking tray, meat side up. 5. Bake for 2½–3 hours, until tender and the meat pulls back from the bones. Larger racks may need longer. 6. Carefully open the foil and drain excess liquid. Brush generously with BBQ sauce. 7. Increase oven to 425°F (220°C). Bake uncovered for 10–15 minutes, until sticky. Watch closely so the sauce doesn’t burn. 8. Rest for 10 minutes, then slice between the bones. Creamy coleslaw Combine: * 2 cups shredded green cabbage * 1 cup shredded purple cabbage * 1 grated carrot * ½ red bell pepper, thinly sliced * ¼ onion, thinly sliced * ½ cup mayonnaise * 1 tablespoon apple cider vinegar * 1 teaspoon honey * Salt and pepper to taste Chill for 20 minutes. Serve alongside the ribs and fries, as shown in the video.#creatorsearchinsights #cookwithtako

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